William Quartermaine was one of the original owners of the Wimbledon Brewery . Quartermaine is a great example of an English style IPA, using the very best raw materials which are given free rein to express themselves. The fruity, spicy, floral hop aromas lead to a full, rich, almost light fruit cake middle palate, ending with a clean dry bitter finish.
A moreish pale ale crafted with Citra hops leaving us with a refreshing hop after taste.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
A sweet full bodied stout with a hint of salted caramel with a bitter coffee finish.
This dark mild ale showcases a perfect blend of malt richness and restrained hop character, making it an approachable yet flavourful beer with a smooth, satisfying finish.
A hoppy golden ale with a hint of caramel.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A crushable session NEIPA brimming with a tidal wave of Simcoe, Idaho 7, Cryo Pop, and the new superhop, Krush—together conjuring a tropical cocktail of mango, guava, and kiwi, sprawled on a silken hammock of grain. A beer to sip as the sun melts into the sea: incandescent, dazzling, and gone too soon.
Crafted to impart an exceptional Irish taste, creating a more accessible red ale that's distinctively different. It offers the drinker a pronounced caramel and biscuit finish, together with a balanced hop/malt profile and a full mouthfeel.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.
Best described as Piffle Snonker with attitude: Extra-pale malt in large enough quantities to induce an alcoholic euphoria are combined with floral hops to produce a deceptively easily-drinkable five-percenter.
A generous addition of caramel malts defines this deep chestnut ale. A sweetness on the palate results, which is offset by pine and citrus flavour notes. This is a luscious, full-bodied brew which will leave you wanting another.
Our best selling easy drinking pale, balanced bitterness with strong citrus and orange flavours.
No need for new tricks here, this is as traditional as it gets. Maris Otter and dark roasted malts create a wonderful deep colour and buckets of English hop varieties combine for extra flavour. This premium, classic English ale will be your new best friend. Dark, smooth and full-bodied. Maris Otter and dark roasted malts create the deep colour and Challenger and Goldings hops the extra flavour and aroma.
This full bodied American IPA is light gold in colour and brewed using fine American hops. Despite its fruity nose and bursts of citrus and grapefruit flavours.
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The Dog Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.