A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A champion porter. Smooth, rich with roast and chocolate flavours. This is our most awarded dark beer.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
This pale ale is bold, spicy and floral. It is deliciously intense without being too overpowering; white grape and a lychee nose lead to a fresh, textured palate with a fruity finish.
It’s a stout, with cherries, therefore, cherry stout!
A light straw coloured bitter, smooth malty palate and a lovely plum aftertaste.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing double dry hopped pale ale hopped with Nectaron, Mosaic, and Simcoe. Delightful stone fruit and citrus aromas complement flavours of pineapple and grapefruit. Its gentle bitterness and soft pillowy mouthfeel make this a highly drinkable pale.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A traditional bitter with a nice gentle aroma and flavour of roasted malt, nuts, dried fruits and a slight hint of red wine. Smooth and full bodied and long lasting on the palate.
A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
Light hopped pure water session super pale. Vegan friendly.
A session IPA. A ripe medley of new World hops gives complex aromas of citrus and pine and a satisfying rich bitterness.
This pale straw-coloured ale has hints of pear and pineapple on the nose, leading to a robust, malty palate which is well balanced by a pleasing steely bitterness.
A golden coloured beer with a fresh citrus hop aroma, creating a pine lemon crisp finish.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
Limited release session version of Exmoor Beast. We have brewed it to the same recipe, except we have made some changes to reduce the strength by half, to suit people who may prefer to have a more sessionable dark ale at this time of year.
A creamy smooth, easy to drink stout. It's a stout will delight the senses with its light notes of roast and chocolate aromas throughout followed by a big piney hop finish.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
This enigmatic full bodied beer with malty, hoppy fruit bitter and a sweet taste which all vie for dominance in this complex and well crafted premium chestnut coloured ale.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
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The Dog is in the Burton-on-Trent & South Derbyshire CAMRA branch area.