Ruby Port softens the dry stout where you have flavours of dark chocolate and roasted malts. Phoenix and Bobek hops add a slight spice note.
A triple chocolate stout. All the chocolate we could get into a beer with big sweet chocolate and biscuit notes.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
No need for new tricks here, this is as traditional as it gets. Maris Otter and dark roasted malts create a wonderful deep colour and buckets of English hop varieties combine for extra flavour. This premium, classic English ale will be your new best friend. Dark, smooth and full-bodied. Maris Otter and dark roasted malts create the deep colour and Challenger and Goldings hops the extra flavour and aroma.
Best described as Piffle Snonker with attitude: Extra-pale malt in large enough quantities to induce an alcoholic euphoria are combined with floral hops to produce a deceptively easily-drinkable five-percenter.
A moreish pale ale crafted with Citra hops leaving us with a refreshing hop after taste.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A crushable session NEIPA brimming with a tidal wave of Simcoe, Idaho 7, Cryo Pop, and the new superhop, Krush—together conjuring a tropical cocktail of mango, guava, and kiwi, sprawled on a silken hammock of grain. A beer to sip as the sun melts into the sea: incandescent, dazzling, and gone too soon.
A malty traditional Irish red ale. Light carbonation and dark fruit flavours make it a refreshing ale that packs a flavour punch.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A refreshing blonde ale with hints of citrus and grapefruit with an aftertaste of strawberry.
A premium strong ale, golden in colour and with a stronger bitter flavour. Highly flavoured hops give this beer a longer bitter flavour with floral overtones, deceptively smooth with a strong nose.
Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
This could be described as a strong porter, but we prefer to call it an extra porter in recognition of how strong porters would be referred to years ago. Using 3 types of malt and strong flavoured hops giving a dark rich porter with the bitterness and aroma to create a truly satisfying beer.
Our best selling easy drinking pale, balanced bitterness with strong citrus and orange flavours.
A refreshing and deliciously, moreish golden ale. Brewed using select quality malts and hops from around the world, it has a flavoursome malt body, with a fresh lemon and lime nose. Gluten free and vegan friendly.
We have launched a brand new take on Portland Black. This rich velvety black porter has been infused with Madagascan vanilla pods to give it a subtle boost of sweetness.
This full bodied American IPA is light gold in colour and brewed using fine American hops. Despite its fruity nose and bursts of citrus and grapefruit flavours.
A rich golden ale with a combination of goldings and pilgrim hops that provide a citrus aroma, with a bitter taste.a combination of goldings and pilgrim hops that provide a citrus aroma, with a bitter taste.
A generous addition of caramel malts defines this deep chestnut ale. A sweetness on the palate results, which is offset by pine and citrus flavour notes. This is a luscious, full-bodied brew which will leave you wanting another.
Oatmeal stout, jet black and smooth in mouthfeel with dark chocolate and caramel notes and a beautifully balanced bitterness.
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
This IPA is a mash up of Thornbridge's Jaipur and our mighty Kashmir. As we both celebrate significant anniversaries this year, we thought it was time for it to return, this time brewed at Salopian. A vibrant burst of citrus, hints of grapefruit and tropical fruit, alongside a refreshing piney bite and a crisp, dry finish that echoes the best of both beers. Collaboration with Thornbridge.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Dog Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.