A ballsy Best Bitter kicking off with tropical and fruit salad aromas, before passing to the wonderful honey and toffee flavours of crystal malt, finally being booted down-field for a robustly bitter inswinger of a finish. Brewed for the Euros 2024.
Full Bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an Oaky bitterness and a dark fruits finish.
A wonderful straw coloured beer with a light hoppy aroma and a distinct blueberry aftertaste. A multi award winner across the country.
A golden coloured beer with a fresh citrus hop aroma, creating a pine lemon crisp finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A traditional stout. The English Phoenix and Goldings hops provide a smooth bitterness as well as subtle hints of treacle in the aroma.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
This easy-drinking, amber-coloured bitter has subtle aromas of wild berries, with light, fruity notes in the well-balanced flavour, leading to a smooth, dry, bitter finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.
This delicious Cold IPA is fermented at a lower temperature using lager yeast and a trio of British hops to deliver delicate notes of citrus, grapefruit, pine and passion fruit. It’s a clean, crisp and crushable yet delightfully hopped IPA.
Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Cloudy sweet cider infused with apple and rhubarb, sweet but tarty.
A thirst quenching refreshing blonde with hints of citrus and grapefruit.
A well hopped bitter with a light colour and full bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. Deceptively drinkable for it's strength.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
This tropical pale ale is extravagantly hopped with a quintet of hops coupled with a clean malt base and lashings of fresh pineapple juice to deliver a delightfully zingy pale. Hops: Nectaron, Mosaic, Idaho 7, Sabro and HBC 586. Collaboration with Castle Rock.
A delightful 4.4% abv, with a medley of Citra and Comet coming together in a subtly bittered, but juicy pale ale. Lingering tropical fruits and papaya swoon over hints of passion fruit.
A champion porter. Smooth, rich with roast and chocolate flavours. This is our most awarded dark beer.
A single hopped pale ale brewed with a brand new New Zealand grown hop variety – Superdelic. Expect complex and intense ripe tropical fruit aromas and flavours before ripe mango, sweet berry, and citrus notes on the palate. A unique and exciting taste trip from a superstar new hop variety!
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
A pale ale exploding with citrus aromas and using exclusively American hops Simcoe, Columbus and Centennial,
Very dark ruby red tinted beer with powerful chocolate malt aromas and a hint of vanilla.
A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
Summer amber beer brewed using honey from the farm hives. This gives the beer a slightly dry finish since honey is completely fermented.
A delightful New England IPA brimming with a quartet of hops, abundant tropical, stone fruit, and citrus pine flavour prevail, across a bed of wheat and oats that provide a soft pillowy mouthfeel. Hops: Mosaic Dynaboost, Nelson Sauvin, Idaho 7 and Talus. Collaboration with Oakham Ales.
Our cherry and vanilla edition of our much loved stout has all the vanilla and black
cherry vibes.
Our clean tasting ale with low to moderate bitterness, fruity hop sweetness and a slight peppery finish. Great on a spring day, a yellow gold thirst quenching IPA.
A beautifully balanced session pale ale brewed with Southern Hemisphere hops, finished with very subtle banana.
This wicked IPA creation, cloaked in a golden aura, unites Amarillo and Citra in a blend of citrus and tropical vibrancy. Alongside the orange aromas, it offers a velvety smoothness, ensuring a devilishly delicious finish. Succumb to the allure of Diablo!
A light refreshing pale ale with a hop combination of Eureka and Comet, mountains of tropical fruit flavours leading to a juicy sweet fruits finish.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
This tropical pale ale is extravagantly hopped with a quintet of hops coupled with a clean malt base and lashings of fresh pineapple juice to deliver a delightfully zingy pale. Hops: Nectaron, Mosaic, Idaho 7, Sabro and HBC 586. Collaboration with Castle Rock.
A delightful New England IPA brimming with a quartet of hops, abundant tropical, stone fruit, and citrus pine flavour prevail, across a bed of wheat and oats that provide a soft pillowy mouthfeel. Hops: Mosaic Dynaboost, Nelson Sauvin, Idaho 7 and Talus. Collaboration with Oakham Ales.
An exciting combination of blackberries and apples creates a truly fruity blend of cider!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A beautifully balanced medium/sweet perry with loads of body, crystal clear and fruity. Guaranteed to sweep you off your feet but best of all goes down a treat.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Dog is in the Burton-on-Trent & South Derbyshire CAMRA branch area.