
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

A rich strong oatmeal stout with a subtle roasted aroma, an initial burst of bitterness followed by a sweet long lasting taste. Vegan friendly.

Tart gooseberry and soft peach on the nose. Gooseberries and fruit to taste, before an intense bitterness that's as sharp as a macaw's screech!

A classic Old-English pale ale brewed using the finest English pale and crystal malts giving both biscuit and caramel notes on the nose followed with a burst of traditional Fuggles and Goldings hops leading to a lingering, moreish, fresh dry finish.

This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A malty traditional Irish red ale. Light carbonation and dark fruit flavours make it a refreshing ale that packs a flavour punch.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.