An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.
Cherry chocolate stout.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A strong premium beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness. Devonshire through and through!
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
A ruby brown eighty shilling Scottish ale. Robust malt flavours provide a wonderful depth to this full-bodied bitter created in the classic Scottish style.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Crafted to impart an exceptional Irish taste, creating a more accessible red ale that's distinctively different. It offers the drinker a pronounced caramel and biscuit finish, together with a balanced hop/malt profile and a full mouthfeel.
Session pale ale hopped with Cascade, Comet and Citra. Wind down with the smell of citrus, a tropical taste and a perfectly smooth finish. Vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A pale ale made with oodles of Mosaic and Citra hops during the boil and fermentation, with a lovely citrusy finish.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A deep golden beer that has been brewed with five different malts and a shed load of El Dorado and Nelson Sauvin hops.
Tropical fruit nose with mango and pineapple shining with a touch of citrus. Grassy on the palate with lemon and grapefruit with a touch of grain. A clean finish with a subtle touch of bitterness.
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
This blonde ale is light, crisp, and refreshing, with a well-balanced blend of malt sweetness and hop bitterness. The Junga hops add a unique twist with their delicate yet aromatic notes, a sweet finish that leaves a subtle lingering bitterness and a hint of citrus zest.
Super pale with a floral hop character from classic British hops, and a light biscuit note from 100% Maris Otter malt. Vegan friendly.
A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.
This has been our seasonal ale for April - ideal to celebrate St Georges Day in style. At 4.2% abv, and a red/orange colour this hoppy ale is ideal to toast England and St George.
Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry.
A delicious porter brewed with roasted cocoa nibs, giving subtle notes of chocolate.
Rich golden in colour with a fruity, floral hop aroma and a significant hoppy bitterness from a combination of Pilgrim, UK Cascade and First Gold hops.
Fruity notes of apricot and citrus with a smooth balanced caramel aftertaste.
A zippy pale gold ale, hopped with Centennial and Cascade to give sherbetty sweet aromas and flavours reminiscent of fresh tropical fruit - the miles will fly by.
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The Dog Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.