Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Ready for a real lip-smacker? Meet Blood Orange Krush. This fruit may be sweeter than its juicy sibling, but that doesn't mean we can't krush it! Loaded to the brim with bright citrus and buttery vanilla flavours, this sessionable sour is a crisp, refreshing brew that packs a serious punch. Vegan friendly.
New Zealand hops Columbus, Moutere and Riwaka in this juicy pale giving grapefruit, guava and zesty flavours and aromas. Vegan friendly.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
A refreshing, juicy cider made with the sweetest eating apples, creating a crisp, light cider.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Now here's a throwback! The sharp tang of rhubarb gets a big boost in a sour beer, but it's mellowed out nicely by the sweet, creamy, vanilla custard notes. Just like they used to be when they were in a paper bag, just a little more grown up.
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The Dog & Partridge is in the Potteries CAMRA branch area.