A triple chocolate nougat marshmallow porter. We’ve put bucket loads of chocolate and nougat into a tank and mixed it in with a delicious helping of Stay Puft, to give you that perfect smore dipped in melted chocolate, full body taste. Now if this isn’t the best Christmas present… nothing will be. Hops: Columbus. Contains lactose.
A yuzu punch pale ale. Everything you could ever want in a full bodied pale ale packed full of Yuzu. What’s Yuzu? Think a mashup of sour lemon, grapefruit and sweet orange, you’ll get a punch of citrus on every sip. Hops: Citra, Simcoe and Idaho 7. Vegan friendly.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Citra, Mosaic and Simcoe pale ale. Three of our favourite hops blended together for a great trifactor of flavours! Vegan friendly.
Normally released around Christmas time, The Vader Shuffle is a wood aged Belgian porter. Hints of oak, spice and roast coming from the oak, Belgian yeast and roasted malts respectively. A cult classic from way back in the day!
A caramelised biscuit ice cream marshmallow porter. Dumping a shedload of those *REDACTED* biscuits into the mash took a while, but totally worth it, taste just like a caramel biscuit scooping up melted marshmallows all in one drink! ”And that’s the way the cookie crumbles!” Hops: Columbus. Contains lactose.
A cherry Amaretto sour, exactly what it says on the tin. Filled with cherries and a hit of Amaretto to tie it all together in one big tasty explosion. Contains lactose.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A wonderfully balanced cider. Neither too sweet or too dry, with an appley taste and long refreshing finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Session sour loaded with blackcurrant, raspberry and blueberry.
A DDH Pale Ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile.
A Stroopwafel milk stout. This year our festive stout is a super rich milk stout with flavours of caramel and a subtle cinnamon spicing. Contains lactose.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
This exclusive beer has been brewed based on the Plum Porter Grand Reserve recipe and is just as sweet and fruity, however more complexity is found from its strength and lingering taste from the Port added into the brew. Still famously deep red in colour with rich plum notes deftly masking the true depth of this porter with Port!