Session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. The only UK IPA brewed with a combination of home-grown Surrey hops and the very best West Coast US hops. Cascade and Farnham White Bine hops from our own hop garden are complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.
Traditional smooth creamy dark mild, enticing aroma, leading to chocolate flavours on the palate, fruity notes and a long, silky finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
India Pale Ale with Centennial and Tettnang hops. Golden in colour, crisp and hoppy with a smooth fruity finish. Brewed exclusively for J D Wetherspoon.
New world hop dominate in this pale ale showcasing Nelson Sauvin, which bestows white wine characteristics. Citra backs up the flavour by adding some citrusy vibes. Think fruity-grapey goodness.
A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
A golden ale hopped with Chinook and Simcoe hops giving zesty grapefruit flavours.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A dark and more-ish Premium Bitter. One of our first ever beers and brewed with lots of Pale Malt for sweetness with the addition of Chocolate and Crystal Malt for body and colour. English hops, First Gold and Bramling Cross give a lovely spiciness and a beautiful bitterness.
Brown ale with floral aromas followed by a long lasting sweet malty finish with hints of burnt caramel.
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The Dockle Farmhouse is in the Swindon & North Wiltshire CAMRA branch area.