Our best-selling golden session bitter. A delicate hop aroma leads to a light clean tasting finish.
Amber, malty, hoppy with a touch of citrus.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
Our Belgian style wheat beer has been blended with cherry and raspberry to create our uniquely, refreshing, slightly carbonated cherry beer.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
English style cider. Dry, and smooth tasting.
Our driest cider yet, full bodied, crisp and refreshing. Vegan friendly.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
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The Dock Tavern is in the East Norfolk CAMRA branch area.