Triple hopped New Zealand pale ale. Juicy, hazy and fruity with Nectaron, Riwaka and Motueka hops (2:1:1). Not bad at all! Vegan friendly.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.
This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
Our new golden pale ale brewed with 100% British ingredients. The four hop varieties - Target, Olicana, Jester and Harlequin - bring the beer mango, peach, apricot, melon, and tangerine flavours.
A hazy pale golden ale with aromas of tropical passion fruit, lemon citrus and a hint of peach and flavours of ripe passionfruit and sweet peach with a cloud lemon finish.
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
A dry cider made with mixed desert apples and Harry Master's Jersey Bittersweet apples with a wild yeast co-ferment.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A medium cider made from local and Hereford's bittersweet cider apples.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A medium cider.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A medium still cider made from a blend of apple varieties.
Indulge in the delightful flavours of winter fruits, with the perfect combination of apple and blackberry, this smooth and fruity cider is a pure delight.
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The Dewdrop Inn is in the Erewash Valley CAMRA branch area.