Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A perfectly balanced amber ale. The bitterness is gentle to allow the malt to bring a hint of toffee flavours to the taste. A wash of hop flavour completes this traditionally styled ale.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
This golden ale is made using, as the name suggests, 5 different hop varieties; Amarillo, Citra, Ekuanot, Jester and Simcoe. The fruity, floral and citrus aromas lead to a fruity, hoppy flavour, balanced by biscuit notes, leading to a crisp, dry finish.
Fragrant floral aromas precede this crisp blonde ale as it develops into a wonderful smooth vibrant finish.
Soft and floaty hazy pale, generously hopped with Citra and Loral. Juicy and sweet on the palate, with refreshing flavours of orange and grapefruit, all followed by a cheeky little bitter finish.
A session-strength West Coast style IPA. Clear, golden and bitter, this is a beer that is heavily hopped with Citra and Galaxy both in the kettle and as a post-fermentation dry-hop, to ensure that it is crammed full of citrus, pine and tropical fruit aromas. Collaboration with Beartown Brewery of Congleton.
A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free and vegan friendly.
Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A Pilsner with clean crisp malt notes backed by a delicious bitterness. Brewed with classically balanced hops from Central Europe! Gluten free and vegan friendly.
Medium dry cider with a full-bodied fruity character.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Cider aged in Speyside whisky barrels.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
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The Dewdrop Inn is in the Erewash Valley CAMRA branch area.