A perfectly balanced amber ale. The bitterness is gentle to allow the malt to bring a hint of toffee flavours to the taste. A wash of hop flavour completes this traditionally styled ale.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Light straw coloured spring pale ale, well hopped for a refreshing citrus fruit flavour and aroma.
Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
This refreshing and easy-drinking golden ale is crafted with British malt and hops. It offers a light malty, caramel sweetness, perfectly balanced by a touch of hop bitterness, with hints of citrus and tropical fruit rounding out the flavour profile.
A hazy pale golden ale with aromas of tropical passion fruit, lemon citrus and a hint of peach and flavours of ripe passionfruit and sweet peach with a cloud lemon finish.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A dry cider made with mixed desert apples and Harry Master's Jersey Bittersweet apples with a wild yeast co-ferment.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A medium cider made from local and Hereford's bittersweet cider apples.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Indulge in the delightful flavours of winter fruits, with the perfect combination of apple and blackberry, this smooth and fruity cider is a pure delight.
A medium cider.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A medium still cider made from a blend of apple varieties.
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The Dewdrop Inn is in the Erewash Valley CAMRA branch area.