
A smooth, sessionable pale ale brewed with a perfect blend of the finest British and American hops.

Crisp golden ale brewed with Vienna malt and Nectaron hops. Vibrant and aromatic featuring notes of peach, grapefruit and tropical fruit balanced by a subtle toasted malt backbone.

A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Crisp golden ale brewed with Vienna malt and Nectaron hops. Vibrant and aromatic featuring notes of peach, grapefruit and tropical fruit balanced by a subtle toasted malt backbone.

A full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It's an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.

We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.

An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A light golden ale brewed with Maris Otter and Cara, offering a subtle biscuit flavour, with East Kent Goldings and Simcoe providing bittering. Vegan friendly.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Our best selling beer is the ultimate session pale ale. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.