Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
This blend of six malts, five hops and roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years. Expect coffee and chocolate notes with warming alcohol on the finish - and to go home having spent more than you were planning to!
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Our best seller. This refreshing hoppy pale bitter is heaven in a glass. Perfect for session drinking, a true crowd pleaser.
A charismatic pale strong beer, that belies its gravity, exceedingly clean, with an aching kiss of earthy pine, tropical fruit, and stone fruit notes. This finish is how the end always is, packed full of flavour and freshness. Hops: Brewer's Gold, Lemondrop aned Mosaic.
An easy drinking, summery blonde ale brewed with Centennial hops for a balanced brew.
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
An amber coloured English Best Bitter, with subtle hop notes balanced by a malty backbone, resulting in a smooth, full-bodied character and a clean finish. Hops: Challenger, Northdown and Target. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Martin Townshend from Townshend Brewery, New Zealand.
A wonderful straw coloured beer with a light hoppy aroma and a distinct blueberry aftertaste. A multi award winner across the country.
A rich deep golden strong ale. The high level of alcohol is complemented by increased bitterness and the fruity hop finish is derived from a combination of Fuggles, First Gold and Cascade hops.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
This ebony-coloured stout is surprisingly light, with an easy-drinking character, plus chocolate and blood-orange notes providing a distinctive flavour. Hops: Northdown. Collaboration with Nethergate Brewery.
Golden ale with tropical fruit aromas followed by sweet malts and a gentle hoppy bitter aftertaste.
Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
This light golden IPA carries a light hop haze and is bursting with tropical and citrus fruit flavours. These combine with the mellow bitterness and spicy backbone to deliver a full-flavour. Hops: Amarillo, Centennial, Citra and Target. Brewed especially for JD Wetherspoon's beer festival.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A golden ale generously hopped, delivering notes of lemongrass, green grape and grapefruit, resulting in a crisp, refreshing character. Hops: Citra and Hallertau Blanc. Brewed exclusively for JD Wetherspoon at Batemans Brewery, Lincolnshire by Kyle Huling from Urban South Brewery, USA.
Naturally hazy, crisp, refreshing beer, full of American hops. Vegan friendly.
Dark rich traditional porter, bitter cocoa flavour with a hint of roasted coffee beans on the nose.
Malt and hop aroma, bitter and hoppy finish.
An amber-coloured session IPA. The big tropical fruit notes in its aroma lead to a good balance of bitterness and malt flavours, with fruity notes and a clean, hoppy finish. Hops: Mosaic. Brewed exclusively for JD Wetherspoon at Adnams Brewery by Gary Lohin from Central City Brewery, Canada.
Blonde ale with soft grape fruity aromas followed by a clean dry, refreshing finish.
A pale golden colour, well hopped and a distinctive robust flavour.
This pale ale delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure. Hops: Citra, Eclipse and Mosaic.
This chestnut-brown beer delivers pleasing, warm, roasted notes, complementing the fine blend of English hops which gives flavours of orange, spice and blackcurrant. Hops: Bramling Cross, First Gold and Fuggles. Brewed exclusively for JD Wetherspoon's beer festival.
This oatmeal stout is rich and silky-smooth in character, it has a robust, malty flavour and subtle hop notes, leading to a creamy chocolate finish. Hops: Perle. Brewed exclusively for JD Wetherspoon at Oakham Ales, Cambridgeshire by Linus Hall from Yazoo Brewing, USA.
This pale straw-coloured ale has hints of pear and pineapple on the nose, leading to a robust, malty palate which is well balanced by a pleasing steely bitterness.
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The Dee Hotel is in the Wirral CAMRA branch area.