Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
With a warming aroma of winter spices, this traditional still farmhouse cider is subtly flavoured with orange, allspice, cinnamon and star anise. A delicious mix of citrus and apple with warming, winter spice undertones. Can be served hot or cold.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
A medium dry cider.
A full juice medium cider blend of Derbyshire fruit and bittersweet/sharp ancient cider apple varieties from Hereford, left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider at a very easy drinking strength.
A full juice cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure pear juice. A smooth medium sweet cider.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp & satisfying dry finish.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Molson Coors Madri Excepional 4.6%
£4.80
Premium lager
Molson Coors Carling 4.0%
£4.20
Lager
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Dead Poets Inn is in the Amber Valley CAMRA branch area.