A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
An old friend, a 4.8% light amber premium ale hopped with Cascade and Challenger, in honour of Dave 'the Vicar' Parsons.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Sounds a bit naughty but it's not!
A pale ale with soft peach flavours balanced with orange, citrus zest and a refreshing clean finish. Brewed with plenty of oats and wheat for a smooth body, to produce an easy drinking beer hopped with Centennial and Amarillo. Part of our brewery dog series.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
A punchy IPA, loaded with aromas of tropical fruit and coconut. For a crushable beer, full of intense hoppy flavour. Hops: T90 Vista, Cryo Centennial and T90 Sabro.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
Crisp, fruity pale ale brewed with single hop Citra, dropping notes of grapefruit, lime and tropical fruit with a light, malty flavour.
A medium dry, an intense gold and slightly hazy cider.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Molson Coors Blue Moon
Belgian white
Molson Coors Madri Excepional 4.6%
£5.40
Premium lager
Molson Coors Carling 4.0%
£4.30
Lager
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The Dead Poets Inn is in the Amber Valley CAMRA branch area.