A refreshingly spicy with a hint of floral. At 4% abv it is brewed with a combination of the finest Maris Otter pale ale malt and Wheat malt to enhance the biscuit element. Hopped with a carefully planned out mix of Challenger, Cascade and Mount Hood hops providing a earthy, herbal and citrussy flavour. This is a great session ale!
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A true pale ale with a flowery, hoppy aroma and a strong bitter finish, crisp and refreshing.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A full-bodied, straw pale ale, with good fruity aroma and a strong fruit and hop taste. Its well-balanced sweetness and bitterness continue in the finish.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
An American style IPA that is full of character and which leaves you wanting more. Brewed with Maris Otter, Rye, Crystal Rye and Caramalt to create a copper warming colour and hopped with Pilgrim, Chinook, Galaxy and Simcoe hops, Longhorn has both citrus and tropical fruit tones.
Deliciously refreshing, real West Country Cider apples partnered up with a taste of the exotic. An initial nose into the glass reveals the scrumptious mix of citrus and orchard apple. Sweet ginger and honey layers saddle up to the fruit in the first sip, whilst the sneaky chilli moseys along shortly to set your trotters tingling.
A delicious dry cider with an aftertaste of stewed apple.
A sassy cider temptress, loaded with innocent, cloudy-apple sweetness. A tender bite leads on to satisfying fruity tingle, but beware the sting in the tail. The ultimate guilty pleasure, best sipped in a cat suit… miooww!
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A medium sweet, still cider made from a blend of apple varieties.
Dry with a mellow tannic flavour. Made with local cider apples picked during the 2018 heatwave - increased sugar levels meant a higher than usual ABV.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Dry - Sharp and refreshing Eastern Counties style made from locally collected Derbyshire apples.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
Awaiting tastings notes from brewer.
Our medium cider, full bodied and fruity with a complex, long aftertaste. A Wynner for those with a sweeter palate. Inspired by the Wynn - a hill that overlooks the village and also where Kniveton Cider was first produced.
The aroma is quite floral. Flavour is a little sweet with similar floral flavours of green tea and caramel. Nice lingering bitterness.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!