Light golden, citrussy and hoppy single hopped ale with Chinook.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A pale, golden ale with an explosion of tropical hoppiness. Brewed with Cascade, Rakau, Simcoe and Perle hops to produce an intensely tropical aroma and taste. Malts such as Maris Otter, Pale Ale and a hint of Cara malt gives the beer a smooth character.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, our Flattler Pear Cyder teeters between sweet and sharp, to really hit the spot.
Flattler is your favourite pineapple cyder, without the fizz!
Life's a peach! Bursting with mouth watering peach, blended with crisp apples and Rattler know how. Our Flattler Peach Cornish Cyder has the fresh flavour you crave.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our medium cider, full bodied and fruity with a complex, long aftertaste. A Wynner for those with a sweeter palate. Inspired by the Wynn - a hill that overlooks the village and also where Kniveton Cider was first produced.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
If you are more of a traditional cider fan this is for you. We have left it uncarbonated so the full flavour of the apple comes through. Light, refreshing and easy drinking.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Medium farmhouse cider fermented in oak barrels.
100% full juice cider with the addition of fresh mango juice.
A full juice, unpasteurised, still dry cider. Made solely from ancient cider apples from Hereford, with tonnes of Kingston Black and left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider fermented out to it's full potential of strength and dryness.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium dry real cider made from local Newton Wonder apples that are hand picked and pressed in Market Harborough.
A 1:1 mix of ripe Dabinett bittersweet apples and very ripe Conference pears which were milled and fermented together. So therefore this is a "Pider". We decided to experiment a little with this ferment and use the QA23 cultured yeast rather than the wild yeast ferment we normally use. This has left a level of residual sweetness which suits the lightness of this pider from the pears and the soft light tannins from the cider apples.
Medium, with a ginger flavour and a ginger ninja, spicy kick.
Tart tangy gooseberry expertly blended with a medium apple cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Another twist on our ice cream porter, Lucaria. Already decadent and flavoursome, now with the addition of sweet salted caramel to the brew, this beer is a sweet tooth's dream!
Blue Moon Brewing Co Blue Moon 5.4%
Belgian Style Wheat Ale
Molson Coors Madri Excepional 4.6%
Amstel Bier 4.1%