A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A great new cask aged IPA with which to kick off our “Oakham 30” birthday celebrations! Six UK hops work wonderfully together to give peach, grapefruit and orange marmalade notes and a beautifully balanced bitterness. All on a forthright malt backbone. Hops: CF247, Goldings, Olicana. Jester, Harlequin and Challenger.
A strong, dark and deliciously malty mild. The nose is roasted malt, coffee, chocolate, coal and a bit of floral. The taste is roasted malt, liquorice, raisin, cherry, chocolate, light spice.
As the clock tick tocks into 2023, an easy drinking new beer to kick off the year’s Oakham seasonal range! Floral, herbal and restrained citrus aromas and flavours predominate in this light and sessionable new UK hopped pale ale. Perfectly timed for a not quite dry January!
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
The aroma is quite floral. Flavour is a little sweet with similar floral flavours of green tea and caramel. Nice lingering bitterness.
A reddish-amber Austrian beer style that closely resembles the golden-amber Marzen style of Munich, Bavaria. Both the Vienna lager and the Marzen were first brought to market in 1841. Expect a smooth, moreish beer with a light toasted character and clean lager finish, one that your drinkers will be ordering again and again.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A light creamy ale with a great coffee aroma and an exceptionally smooth body due to the addition of lactose. Hopped with Chinook and Mount Hood to give the beer a floral and slightly spicy edge to the aroma.
Molson Coors Blue Moon
Molson Coors Madri Excepional 4.6%
Molson Coors Carling