A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by bright orange and mango notes, with juicy, tropical undertones from start to finish.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
UK, New Zealand and USA sourced hops combine beautifully as this light and refreshing summer pale ale begins with fruity aromas and full-on hop flavours before surfing an endless wave of bitterness. Hops: Harlequin and CF247 (UK), Nelson Sauvin and Waimea (NZ) and Cascade (USA).
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
An extra pale ale made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.
An action packed, zesty, hazy New England IPA with flashes of citrus and pine-hop. Hops: Goldings (bitter), Citra (late), Citra and Mosaic (dry).
Fired up hoppy notes bring an abundance of red berry, lime and juniper for a crisp IPA with a revved up bitterness. Hops: Olicana (bitter), Saphir and Celia (late).
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
A dry cider blend with Kingston Black, Browns and Chisel Jersey varieties.
A medium cider made from a blend of local apples.
A 100% juice, medium cider with a strong body. Made using a blend of apples from several locations and a good amount of Harry Masters Jersey and Somerset Redstreak.
An easy drinking blend of Dabinett, a bittersweet, and Annie Elizabeth, a Leicestershire cooking variety, which compliment each other nicely for a rounded cider.
A medium dry cider made from a big blend of ciders from 3 years. A blend of locally collected apples from 2024, a blend of mostly Somerset Redstreak and Brown's Apple from 2023, and a smaller blend of Dabinett, Somerset Redstreak and Ellis Bitter/Foxwhelp from 2022, a high sugar year... rich and smooth.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Tart tangy gooseberry expertly blended with a medium apple cider.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
This is a medium dry cider aged in Bourbon barrels for a year giving notes of oak, vanilla and bourbon.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
Tnitially blended for the Evening Star pub in Brighton, they were after a strong, dry cider with all the wonderful wild qualities that we had become known for. Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan. Named not only for its gravity and strength, but also after a track by the gods of heavy sleep.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
A light fruity Perry made from proper Perry Pears.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
A full juice, unpasteurised, still dry cider. Made solely from ancient cider apples from Hereford, with tonnes of Kingston Black and left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider fermented out to it's full potential of strength and dryness.
A medium dry, an intense gold and slightly hazy cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Molson Coors Blue Moon
Belgian white
Molson Coors Madri Excepional 4.6%
£5.40
Premium lager
Molson Coors Carling 4.0%
£4.30
Lager
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The Dead Poets Inn is in the Amber Valley CAMRA branch area.