Light amber coloured beer, dry and slightly bitter with hops at the start of the taste with malt later. Aroma also starts becoming malty at the end.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A hazy pale with mango and papaya tropical flavours. Vegan friendly.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A flavoursome session IPA, loaded with some of our favourite American hops to bring an abundance of powered-up fruity notes with a crisp finish.
A sumptuous dark brown stout, brewed with a new variety of UK hop called Olicana which offers a complex bitterness. An indulgent beer with a roasted character and rich chocolate character.
A jaw dropping session IPA jam packed with American hops to bring an explosive citrus and pine-hop flavour. Hops: Jester, Ekuanot, Idaho 7 and Citra.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, our Flattler Pear Cyder teeters between sweet and sharp, to really hit the spot.
A medium cider made from local and Hereford's bittersweet cider apples.
Apple skin and rose water aromatics with a juicy balance of lemon drop and honey with a soft tannic finish. Dry, still, as nature intended. No concentrates, artificial sweeteners or flavouring.
This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range. Gluten free and vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Fifth Element celebrates five years of a hobby that got slightly out of hand. We use a mix of wild, orchard and allotment apples combined with natural yeasts from their environment to make a sustainable cider that retains many of the natural flavours. Vegan friendly with no additives. Naturally hazy with trace sediment.
A medium dry, an intense gold and slightly hazy cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A golden medium dry cider and three times CAMRA champion cider. A sharp cider with a fabulous apple twang.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
A traditional sweet perry.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Molson Coors Madri Excepional 4.6%
£4.80
Premium lager
Molson Coors Carling 4.0%
£4.20
Lager
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The Dead Poets Inn is in the Amber Valley CAMRA branch area.