A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
A strawberry milkshake black IPA brewed with strawberry puree, Rakau and Mosaic hops. Contains lactose.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
The aroma is quite floral. Flavour is a little sweet with similar floral flavours of green tea and caramel. Nice lingering bitterness.
A dark mysterious full of flavour stout with a twist of chocolate.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
A Bohemian-style crisp lager. Floral notes are accompanied by the styles signature graininess for a thirst-quenching beer with a balanced sweetness. Hops: Huell Melon and Hallertauer Mittelfruh
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
A sumptuous dark brown stout, brewed with a new variety of UK hop called Olicana which offers a complex bitterness. An indulgent beer with a roasted character and rich chocolate character.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally fermented wildly and back-sweetened with new season Wye Valley cloudy apple juice to create a smooth, fresh, medium sweet cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
A beautifully aromatic oak cask cider - on the nose it bursts with notes of oak, raisin, clove, which lead into a richly flavoured, but surprisingly easy to drink 7.4% cider. The oak flavour is delicately balanced, enriching the taste whilst allowing the apples to blossom and express themselves. The tannins sizzle across the palate in a gentle display of bitterness, with a light finish.
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
English style cider. Dry, and smooth tasting.
Thirsty Farmer has been combined with delicious strawberries to create a craft cider with a hint of summer. Golden in colour with a slight red hue, this cider has a gentle soft fruit aroma, that delivers a delicate sweetness with a hint of strawberry flavour that works perfectly with the Thirsty Farmer apple zing to create a mouth-watering summer drink.
A traditional long fermented, medium, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A fresh beautifully balanced peach cider.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Apple skin and rose water aromatics with a juicy balance of lemon drop and honey with a soft tannic finish. Dry, still, as nature intended. No concentrates, artificial sweeteners or flavouring.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Molson Coors Madri Excepional 4.6%
£4.80
Premium lager
Molson Coors Carling 4.0%
£4.20
Lager
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The Dead Poets Inn is in the Amber Valley CAMRA branch area.