Extra pale and brewed with Centennial and Amarillo hops followed with a further dry hopping of Amarillo. This fresh session has pine and orange on the nose, flavours of light tangerines with a hints of juicy grapefruit plus lemon and subtle floral notes. Clean, refreshing and compulsive.
A crystal clear pale ale with a finishing punch of raspberry.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A golden Mexican California lager, bursting with zingy lime against a delicate salt backdrop for the ultimate, refreshing lager. Hops: Jester and Citra.
Helles means 'pale in colour' and our limited edition Helles Lager is just that! A golden beer brewed with Saaz hops in the classic German-Style to give a more rounded and fuller flavour than a light lager. Helles Lager is a refreshing beer with a soft and bready malt character and a touch of sweetness. We've dry hopped it with Bavarian hops for a light bitterness and a clean, crisp finish.
A sumptuous dark brown stout, brewed with a new variety of UK hop called Olicana which offers a complex bitterness. An indulgent beer with a roasted character and rich chocolate character.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, our Flattler Pear Cyder teeters between sweet and sharp, to really hit the spot.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
A beautifully aromatic oak cask cider - on the nose it bursts with notes of oak, raisin, clove, which lead into a richly flavoured, but surprisingly easy to drink 7.4% cider. The oak flavour is delicately balanced, enriching the taste whilst allowing the apples to blossom and express themselves. The tannins sizzle across the palate in a gentle display of bitterness, with a light finish.
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
Apple skin and rose water aromatics with a juicy balance of lemon drop and honey with a soft tannic finish. Dry, still, as nature intended. No concentrates, artificial sweeteners or flavouring.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Molson Coors Madri Excepional 4.6%
£4.80
Premium lager
Molson Coors Carling 4.0%
£4.20
Lager
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The Dead Poets Inn is in the Amber Valley CAMRA branch area.