Brewed using Columbus and Chinook hops, resulting in a piney, citrus and floral aroma.
Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.
A sweet vanilla stout full of the distinctive flavour of Madagascan vanilla in a rich and luxurious stout.
An award-winning light ale brewed with three malts and three hops. Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There’s also a pronounced bitterness throughout.
This black bitter uses US and Slovenian hops and is infused with cherries that subtly come through on the aftertaste.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Our best seller and the first beer to form part of our core range. A light and hoppy, low ABV India Pale Ale, packed full of fruity notes with a Chinook kick and a grapefruit bitter finish.
Single hop with a twist, Park City brings both CRYO and T90 hops together into a pure El Dorado dream. T90 pellets added during the boil with CRYO Double Dry-Hopped maximising on the El Dorado mango, watermelon and tropical fruit. Brewed at session strength with extra pale Maris Otter malt as the base; this is summer in a glass.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes.
Windsor yeasts give fruity esters. Amarillo and Motueka hops add a fruity character.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
Designed for cask, brewed for cask and served on cask only. Radiant is a hoppy pale brewed with Citra hops, giving a citrus and fruity finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A colossal amount of freshly harvested East Kent Goldings - a giant in every sense!
A green hop session pale brewed with beautiful, aromatic, fluorescent green hop cones of a very small batch experimental variety.