
An IPA that packs plenty of oomph without the heaviness. Expect spicy mango, caramelised citrus sweetness and tropical fruits upfront, backed by a touch of amber malt for subtle toastiness, with a bigger, pillowy mouthfeel and a zappy resin finish that ties it all together. Hops: Amarillo, Motueka and Sabro. Collaboration with Steam Town Brew. Vegan friendly.

Alcohol free pale ale brewed with Citra, Mosaic and Idaho 7. Expect all the fresh hoppy flavours with notes of citrusy peach ice tea, just without the booze. Collaboration with Below Brew Co. Vegan friendly.

This oatmeal stout is proof that big flavour doesn't need a big ABV. Roasty, toasty and bursting with rich dark chocolate character, it delivers all the satisfaction of a classic dry stout while keeping things firmly sessionable. Smooth, full-bodied and packed with flavour. Hops: Goldings. Vegan friendly.

Inspired by the classic dessert, we've packed all the creamy, citrusy goodness of a proper lime posset into one seriously refreshing sour. Built on an oaty malt bill for a velvety-smooth mouthfeel, then finished with a bright, zesty lime tang that keeps you coming back for another sip. Basically summer in a glass. Vegan friendly.

This one tastes like pure summertime in a glass. Loaded with BRU-1 and Citra hops alongside Pineapple Passion yeast, expect bright bursts of orange, pineapple and grapefruit, all wrapped up in a super sessionable pale ale that's made for sunny days. Brewed for Pride Month, a celebration of bringing people together. Vegan friendly.

Pale ale with Citra, Cascade, Amarillo and Chinook. Gluten free and vegan friendly.

This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.

This juicy and soft pale ale has a restrained bitterness and subtle malt bill allowing for the hop-combos to shine through. We added Simcoe in the boil to give plenty of citrusy pithy bitterness then dry hopped with hop-trio, Citra, Talus, and Simcoe to soften with floral tones and stone fruit flavours. Vegan friendly.

Our award winning Helles Lager has been brewed using 100% German hops and malts. Fermented slowly at a low temperature so that the yeast leaves a neutral flavour, leaving the German malts and hops to shine through. Expect a soft bready backbone with a touch of sweetness, followed by floral notes and a subtle hint of spice. Hops: Tettnang and Hersbrucker. Gluten free and vegan friendly.

Wild fermented fresh juice West Country session cider. Lightly sparkling with fresh juicy apple and mellow tannin.