Our flagship pale ale, light, bright citrus notes from Mosaic and Calypso hops. Our top-selling beer designed to move fast. Certified gluten free.
An Easter spiced brown ale.
Light amber, a crisp Pilsen body, with bitter pine notes leading to a strong citrus finish. Brewed using the finest Pilsner malt and American Simcoe, Cascade and Citra hops, to provide a refreshing, clean body finished with a citrus kick.
Traditional English bitter with a light caramel aroma.
A fiery saison.
Well balanced ruby IPA with New Zealand Wakatu hops providing a delightfully fresh and zesty finish.
This lower gravity gluten free golden beer was designed to be a thirst quencher. Caragold and Crystal malts provide a light body that is perfectly balanced with Archer and Ernest hops. Gluten free.
Smooth, rich and distinctive porter with dark malt and chocolate flavours. Initial sweetness is balanced with bitterness from a long, hoppy finish. Hops: Centennial and Simcoe.
A deep amber full flavours mild with light roasted malt flavours and a subtle hop finish. Hops: East Kent Goldings and Willamette.
This triple IPA is triple dry-hopped using enhanced hopping techniques to create a beer that is intensely hoppy. The result of bringing together Galaxy, Citra, Nelson and El Dorado hops is an insanely saturated flavour-bomb of orange, grapefruit, and yummy tropical fruit. Vegan friendly.
Craft lager, light and sweet malt notes, with a hint of banana aroma and a light spicy finish. Hops: Hallertauer Mittelfrüeh and Saaz.
A nitro session stout.
The driest cider in our range. A 'mean' cider with an abv between 6.5% and 7% that will take your breath away and is not for the faint hearted.
Another medium dry cider based on Choice but with reduced alcohol for those more discerning drinkers. An excellent thirst quencher for those hot summer days.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A tangy, full bodied medium traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
Fruity full-bodied medium dry cider with distinctive vanilla and butterscotch notes from the barrel and a delicious bittersweet finish. No concentrates, artificial sweeteners or flavouring.
A small batch, fairly dry deep bronze cloudy cider with barrel influenced tannins.
A medium sweet heritage cider.
Delicious medium cider, bittersweet and fruity, made from freshly pressed Herefordshire Dabinett apples.
This is our Oliver's session cider with added cherry flavour to give it colour and depth. We also add a litre of full-bodied red wine to create a medium cider.
A Rich fruity cider with raspberry, blackberry and blackcurrants with the perfect combination of refreshing bursts of crisp apple cider.
Juicy, rich and full-flavoured. Fusing the luscious juice of blackberries, blueberries, raspberries and strawberries with the invigorating crispness of medium-dry apple cider. A perfect choice for those seeking a fruity twist on the classic.
Made from Conference and Comice pears that are allowed to fully ripen on the tree to produce a light and bright medium perry.
The addition of elderflower flavour brings an interesting botanical edge to our cider creating a delicious and slightly floral cider that has a refreshing and smooth finish.
A medium dry, fruity cider made with a range of apples including local Lord Lambourn, Russets, Bramley, Thoday's Quarrenden plus traditional base notes from Yarlington Mill and Tremlett's Bitter. A refreshing cider with good apple flavour, some sweetness, some dryness and a light sparkle.
Bursting with fresh hop flavours and with a light body, this pale summer ale is designed to be a thirst quencher. Juicy fruit flavours predominate and yield a long-lasting aroma at the back of the palate. Hops: Styrian Cardinal, First Gold, Archer and Mosaic.
A medium dry cider which is light in colour with a slight residual sparkle and distinct apple flavour. Possibly the best in our range.
Battery Steele Opus 1 15.0%
OPUS #1 is a massive Imperial Stout that has been resting in Four Roses barrels for over 3 years. Clocking in at 15% ABV, this stout is not for the faint of heart! An EXTRA thick mouthfeel with heavy notes of chocolate, candied cherries, bourbon and vanilla.
Rothaus Lime Radler 2.1%
No Description.
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The Crystal Ship is in the Huntingdonshire CAMRA branch area.