Fruity wheat beer brewed with Australian and New Zealand hops. Strong fruit flavours and a banana finish.
Golden ale brewed with Citra hops. Refreshing lemon and grapefruit aromas and flavours dominate initially giving way to a lasting dry, bitter aftertaste.
A strong dark ale, heavy and complex malts softened with dark fruit flavours, leading to a distinct velvety hop finish. Hops: Fuggles, Cascade and Willamette.
The classic, traditional best bitter; malty, deceptively more-ish session ale.
A full-bodied IPA, well balanced with four different malts and a long, strong hop finish, bursting with tropical fruit flavours from the gratuitous overuse of hops. Hops: Centennial, Mosaic, Cascade and Galaxy.
Classic English golden ale, with a subtle malt aroma and strong hop finish from East Kent Goldings. The aroma of this delightfully fresh golden ale has whispers of English summer meadows. The subtle character of Maris Otter malt is perfectly balanced with a strong and dry hop finish from Goldings hops.
A light amber ale combines sweet malty notes with a lingering and fruity hop finish. Hops: Archer and Huell Melon.
This traditional stout is silky smooth and oozes flavour, with rich cocoa, coffee and caramel notes in abundance.
A deep amber full flavours mild with light roasted malt flavours and a subtle hop finish. Hops: East Kent Goldings and Willamette.
Dry hopped IPA, tropical fruit and citrus hop flavours predominate, with a strong yet balanced malt character.
Craft lager, light and sweet malt notes, with a hint of banana aroma and a light spicy finish.
Smooth rich distinctive full-bodied rum porter with dark malt flavours finished with a vanilla finale.
A cider produced with a mix of carefully chose apples to achieve the ideal flavour and palatability using only fruit grown in Cambridgeshire.
The driest cider in our range. A 'mean' cider with an abv between 6.5% and 7% that will take your breath away and is not for the faint hearted.
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
Around 12 years ago we decided to try our hand at wine and purchased two tons of Italian red wine grapes. To cut a long story short the wine was fine but not really a viable option for cider producers and the last few barrels were pushed to the back of the cellar and forgotten. Until last year that is, when we decided to put it into Bag in Box so that it could be dispensed basically for domestic consumption. Asking yourself what’s this to do with cider? Well one of the barrels was filled with cider not red wine. We have no idea how or when it was brewed or what apples were used, who needs Quality Control anyhow. The good news; the cider is well matured, clearly from a vintage year and knocking the spots off our current ciders on flavour. Limited stocks so enjoy while you can.
Medium-dry cider with flavours of apple juice and light rhubarb.
Another medium dry cider based on Choice but with reduced alcohol for those more discerning drinkers. An excellent thirst quencher for those hot summer days.
Oliver’s Choice medium dry cider that has been oak cask conditioned and taken on the full character of the Islay whiskey casks used, making it a very special cider indeed.
This is our Oliver's Session cider with added cherry flavour to give it colour and depth. We also add a litre of full-bodied red wine to create a medium cider.
Made from Conference and Comice pears that are allowed to fully ripen on the tree to produce a light and bright medium perry.
A medium dry cider which is light in colour with a slight residual sparkle and distinct apple flavour. Possibly the best in our range.
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The Crystal Ship is in the Huntingdonshire CAMRA branch area.