Our brewers selected slow kilned ale malt, caramalt and biscuity malted wheat to craft a backbone which is beautifully complemented by a heady hop aroma of zesty lemon and orange. This golden ale finishes refreshing and moreish. A multi award-winning beer from the heart of Scotland.
A single-hopped pale ale that showcases the bold and vibrant character of Ekuanot hops. Expect bright citrus, tropical fruit, and subtle herbal notes.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passion fruit.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more.
A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.
A full bodied and smooth stouts with the rich aroma and robust flavours of liquorice and chocolate.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A smooth and creamy nitro stout, delivering layers of roasted, toasted, coffee and cocoa.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
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The Crystal Palace is in the Glasgow & West of Scotland CAMRA branch area.