This black IPA has a citrus aroma, leading to predominant roast caramel and coffee malt flavours, balanced by a generous helping of fruity hops and dark berry notes. Hops: Cascade, Simcoe and Summit.
This new deep golden session IPA is brewed with a blend of UK and US hop varieties, delivering a refreshing transatlantic marriage of citrusy and resinous flavours, balanced by a malty bite on the finish. Hops: Amarillo, Bramling Cross, Cascade, Chinook, Citra, Mosaic, Motueka, Rakau and Simcoe.
This classic, amber-coloured Extra Special Bitter has subtle caramel and herbal notes, while the big malty background provides balance to the powerful resinous hop flavour. Hops: Fuggles.
This deep red beer is brewed using a special Norwegian yeast, resulting in a toasted aroma, leading to a distinctive flavour with floral notes, hints of orange and a long, dry finish. Hops: Challenger, Mosaic and Summit.
A light bodied, crisp spring pale ale bursting with floral elderflower and zesty lemon notes.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Light in colour, packed with hoppy aromas and a surprising biscuit malt character that leaves you refreshed and wanting more.
A sweet, malt-focused dark brown ale, with caramel and toffee malt complexity and a slightly sweet initial taste which lingers until a slightly bitter dark malt finish. Hops: East Kent Goldings.
This session IPA is pale amber in colour, with a fruity aroma and plenty of citrus notes throughout, balanced by a moderate malt flavour, leading to a soft bitterness and dry, refreshing finish. Hops: Citra, Columbus, Jester and Summit. Brewed exclusively for J D Wetherspoon at Banks's Brewery, Wolverhampton by Peter Croonenberghs, Brombeer Compagnie, East Flanders, Belgium.
An amber ale brewed with the addition of rye malt and a blend of American hops to create a quaffable beer with citrus fruit aromas and a light, spicy finish. Hops: Centennial and Columbus. Vegan friendly.
This amber-coloured Extra Special Bitter has a rich, yet easy-drinking, character, with a fine balance of malt and hop flavours, delivering a fresh, fruity character. Hops: East Kent Goldings, Fuggles and Olicana. Vegan friendly.
A golden-amber beer full of US hop character, with zesty fruit notes, balanced by a crisp, dry malt palate, leading to soft spice and pine notes on the finish. Hops: Amarillo, Cascade, Centennial, Mosaic and Simcoe. Brewed exclusively for J D Wetherspoon at Hook Norton Brewery, Oxfordshire by Will Meyers, Cambridge Brewing Co, Cambridge, Massachusetts, USA.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
A classic India Pale Ale using traditional English hops and finest malt. A rich biscuit base flavour, balanced with dry, subtle, lemon and grapefruit overtones. Hops: East Kent Goldings
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The Crystal Palace is in the Glasgow & West of Scotland CAMRA branch area.