This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
This unique recipe is brewed exclusively for the Six Nations Tournment. This light session ale is a perfect pint to enjoy while serving a ten-minute timeout.
This Extra Special Bitter is very traditional in style, even though it is brewed with American hops. A deep amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.
A smooth 80/- hand-crafted using the finest malts and Speyside water.
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.
An edgy take on a classic Scottish 80 shilling ale. Similar to an English bitter ale, Wee Jock is a full-on sessionable brew, blasted with flavour, a toffee nose and a spicy wee aftertaste.
Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A full bodied and smooth stouts with the rich aroma and robust flavours of liquorice and chocolate.
Hand-crafted by our master brew crew. We've added a barrel load of new world Cascade and Chinook hops and light Crystal and Vienna malts to deliver a sessional and refreshing IPA with a zesty twist.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
William Quartermaine was one of the original owners of the Wimbledon Brewery . Quartermaine is a great example of an English style IPA, using the very best raw materials which are given free rein to express themselves. The fruity, spicy, floral hop aromas lead to a full, rich, almost light fruit cake middle palate, ending with a clean dry bitter finish.
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The Crystal Palace is in the Glasgow & West of Scotland CAMRA branch area.