A truly classic Stout. This beer is brimming over with rich roast malt and roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.
A full bodied and smooth stouts with the rich aroma and robust flavours of liquorice and chocolate.
A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
This blond session ale delivers orange and grapefruit notes from its hop varieties used, balanced by a malt flavour and resulting in a refreshingly crisp finish. Hops: Amarillo and Chinook.
An ebony beer, hints of coffee and liquorice in the aroma lead to a smooth roasted chocolate flavour, with espresso notes, resulting in a rich, complex character. Hops: Polaris. Brewed exclusively for J D Wetherspoon at Banks's Brewery by Christian Fischer from Leikeim Brewery, Germany.
This amber bitter has aromas of tangy grapefruit and pine leading to an excellent balance of dried fruit and sweet caramel malt. Hops: Cascade, Comet and Idaho 7. Brewed to support the Six Connections Community campaign, encouraging people to talk about mental health.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
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The Crystal Palace is in the Glasgow & West of Scotland CAMRA branch area.