Our premium bitter which was first brewed back in 2015 in collaboration with The Hare pub in Bedminster. Pale, Crystal and Caramalt malt base paired with Chinook, Mosaic, Amarillo and Simcoe hops.
Brewed using a blend of Maris Otter, Munich, Vienna and Cara malts with a handful of flaked oats for smoothness. Mosaic and Simcoe whole hops give powerful hints of ripe mango, blueberry and passionfruit with a subtle pine forest aroma.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
Our super tasty, pale lager with a citrus finish designed for straightforward enjoyment. Crisp yet soft maltiness from traditional malt and a gentle, modern floral finish thanks to the Saaz hops. A lager with big flavour.
A medium dry red apple cider with a slight cloud.
Seriously hoppy and fruity premium bitter made with a blend of English pale ale with crystal and cara malts, and 4 different hops. Medium bodied with a hint of sweetness.
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The Crown Tavern is in the Bristol CAMRA branch area.