A fruity amber best bitter. Well-balanced orange, herbal and floral notes.
A rich chestnut coloured ale with roasted malty and blackcurrant flavours and a smooth velvety finish.
Open your eyes to flavour... every brewery needs a good IPA. Ours combines locally grown Maris Otter with Munich and wheat malts. This is a heavily hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
A distinctive smooth and creamy, balanced stout; named after the traditional Norfolk Albion boat known as the 'black sailed trader'. Laced with chocolate and rich fruit flavours, enjoy the enticing aromas and indulgent flavours.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
We craft our naturally crisp Premium Apple cider using 100% fresh juice. We use the finest British apples, picked and pressed on the same day, to deliver a fresh, medium-dry cider.
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The Crown Smallburgh is in the Norwich & District CAMRA branch area.