A refreshing straw coloured ale, with crisp malt flavours and a robust hoppy finish.
With a subtle bitterness and delicately enticing hop balance, Wainwright Amber is satisfyingly moreish. Clean, creamy and lightly fruity; a pint at the pinnacle of perfection.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This is a deliciously fruity and refreshing Summer pale ale. Bitterness is low, but with masses of Galaxy pellets steeped in the hopback, this is a beer that is all about tropical fruits! Aromas of peach, guava, passionfruit and pineapple may all be detected. Brewed with our friends from RedWillow Brewery in Macclesfield.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A full bodied mid brown premium ale. Malt flavours dominate the palate with delicate hop aromas in the well balanced finish.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
One of the newer style 'citrusy' beers, light and thirst-quenching with a clean hoppy palate. Hops used are Cascade and Northdown.
This light golden-coloured beer is delicatley hopped to provide a refreshing and easy-drinking character, complemented by a dry, bitter finish. Hops used are Challenger with Styrion late in the copper.
A crisp, smooth, pale ale, packed with juicy American hops. A big IPA with big New World flavours.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA - Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
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The Crown Inn is in the Stockport & South Manchester CAMRA branch area.