Brewed with the Citra hop, this extremely moreish session beer has sublime balance and is light and refreshing with tropical fruit flavours.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
A luscious stout with rich vanilla and molasses. Vegan friendly.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
A full bodied mid brown premium ale. Malt flavours dominate the palate with delicate hop aromas in the well balanced finish.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
One of the newer style 'citrusy' beers, light and thirst-quenching with a clean hoppy palate. Hops used are Cascade and Northdown.
This light golden-coloured beer is delicatley hopped to provide a refreshing and easy-drinking character, complemented by a dry, bitter finish. Hops used are Challenger with Styrion late in the copper.
A crisp, smooth, pale ale, packed with juicy American hops. A big IPA with big New World flavours.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA - Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
Brewed with Pale ale malt, Fuggles and Goldings hops, Banks's Mild is beautifully balanced, smooth and very moreish. A full bodied, light chestnut coloured beer, malty but with a subtle perceptible burnt note and a hint of bitterness to counterbalance the rich biscuity flavour.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A single hopped pale ale brewed using Pacific Jade which deliver herbal infusions of fresh citrus and crushed black pepper.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
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The Crown Inn is in the Stockport & South Manchester CAMRA branch area.