Sparkling pale bitter. Very light malt character, almost dry. English First Gold are used early to give a bitter marmalade note. Late hop with plenty of Cascade and Styrian, like fireworks going off on your tongue. Ideal for Bonfire week.
Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
Full bodied with mild bitterness, subtle citrus notes and a crisp finish.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops. A full flavoured beer with a delicate hop character, makes this beer ideal for the demanding, modern beer drinker.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider – less bubbles means more apples.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This black stout has aromas of dark chocolate and coffee; these continue into the flavour and are balanced by a subtle sweetness and roasted barley notes, leading to a silky mouthfeel and surprising crisp finish.