The Crown Inn
Gissing, IP22 5UJ

The Crown Inn
Gissing, IP22 5UJ

Cask Beers Available

Cask Beers Available

Suffolk Pride - 4.8%

Suffolk Pride

Mauldons

4.8% Bitter

A full-bodied, strong bitter. Light in colour with a powerful bouquet of hops, developed fruit and a dry finish. We love creating traditional British ale styles, and this amber malt is no exception. Heightening both the malt and the hop aroma without being at the expense of each other is the key and we think we’ve done it. It's a big, copper-coloured beer with a lovely roasted note supported by spicy aromas. A really satisfying glass of beer that drinks much bigger than the stated 4.8%.

Victoria Bitter - 3.6%

Victoria Bitter

Earl Soham

3.6% Brown

Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.

Ciders & Perries Available

Classic Dry Cider - 5.9%

Classic Dry Cider

Village Green

5.9% Dry Cider

A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.

Alice - 4.6% (keg)

Alice (keg)

Celtic Marches

4.6% Medium Cider

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Coming Soon

Gone Fishing - 5.5%

Gone Fishing

Green Jack

5.5% ESB

This Extra Special Bitter is very traditional in style, even though it is brewed with American hops. A deep amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.

Albert Ale - 4.4%

Albert Ale

Earl Soham

4.4% Amber

Amber-coloured with a soft Fuggles hop character and a hint of sweet. Brewed using pale malt, crystal malt and black malt and only Fuggles hops.

B.O.B. (Bitter Old Bustard) - 4.3%

B.O.B. (Bitter Old Bustard)

Barsham

4.3% Best Bitter

A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England's finest varieties. Gluten free and vegan friendly.

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The Crown Inn is in the Mid Anglia CAMRA branch area.