The Crown Inn
Alrewas, DE13 7BS
Alrewas, DE13 7BS
The Crown Inn
Alrewas, DE13 7BS
Alrewas, DE13 7BS
Cask Beers Available
Cask Beers Available
HPA - 4%
HPA
Wye Valley
4% abv
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% abv
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Ciders & Perries Available
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Rosie's Pig Cloudy Cider - 4.2%
Rosie's Pig Cloudy Cider
Westons
4.2% abv
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Stan's Cheddar Valley - 6%
Stan's Cheddar Valley
Thatchers
6% abv
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Stan's Big Apple - 5%
Stan's Big Apple
Thatchers
5% abv
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Coming Soon
Pedigree - 4.5%
Pedigree
Carlsberg Marston's
4.5% abv
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% abv
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
HPA - 4%
HPA
Wye Valley
4% abv
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Bass - 4.4%
Bass
Carlsberg Marston's
4.4% abv
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Also Available
Draught
Cruzcampo Sevilla 4.4%
Spanish larger, brewed with subtle hoppy notes and fruity charateristics.
Birra Moretti 4.6%
Quality beer made in the traditional way using quality hops
Beavertown Neck Oil 4.3%
Big pale American hops, session IPA
Guinness Draught 4.2%
Guinness. One word needed to describe this beer.
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The Crown Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.