Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Cruzcampo Sevilla 4.4%
Spanish larger, brewed with subtle hoppy notes and fruity charateristics.
Birra Moretti 4.6%
Quality beer made in the traditional way using quality hops
Beavertown Neck Oil 4.3%
Big pale American hops, session IPA
Guinness Draught 4.2%
Guinness. One word needed to describe this beer.
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The Crown Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.