The Crown Inn
Alrewas, DE13 7BS

The Crown Inn
Alrewas, DE13 7BS

Cask Beers Available

Cask Beers Available

Wye Valley - HPA

HPA - 4%

HPA

Wye Valley

4% abv

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Wye Valley - Butty Bach

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% abv

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Greene King - Abbot Ale

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Ciders & Perries Available

Westons - Rosie's Pig Rhubarb

Rosie's Pig Rhubarb - 4%

Rosie's Pig Rhubarb

Westons

4% abv

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Westons - Rosie's Pig Cloudy Cider

Rosie's Pig Cloudy Cider - 4.2%

Rosie's Pig Cloudy Cider

Westons

4.2% abv

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Thatchers - Stan's Cheddar Valley

Stan's Cheddar Valley - 6%

Stan's Cheddar Valley

Thatchers

6% abv

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.

Thatchers - Stan's Big Apple

Stan's Big Apple - 5%

Stan's Big Apple

Thatchers

5% abv

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

Coming Soon

Carlsberg Marston's - Pedigree

Pedigree - 4.5%

Pedigree

Carlsberg Marston's

4.5% abv

Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.

Timothy Taylor - Landlord

Landlord - 4.3%

Landlord

Timothy Taylor

4.3% abv

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Wye Valley - HPA

HPA - 4%

HPA

Wye Valley

4% abv

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Carlsberg Marston's - Bass

Bass - 4.4%

Bass

Carlsberg Marston's

4.4% abv

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Also Available

Draught

Cruzcampo Sevilla 4.4%

Spanish larger, brewed with subtle hoppy notes and fruity charateristics.


Birra Moretti 4.6%

Quality beer made in the traditional way using quality hops


Beavertown Neck Oil 4.3%

Big pale American hops, session IPA


Guinness Draught 4.2%

Guinness. One word needed to describe this beer.


 

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The Crown Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.