The Crown Inn
Alrewas, DE13 7BS
Alrewas, DE13 7BS
The Crown Inn
Alrewas, DE13 7BS
Alrewas, DE13 7BS
Cask Beers Available
Cask Beers Available
Plum Porter - 4.9%
Plum Porter
Titanic
4.9% abv
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
White Rat - 4%
White Rat
Ossett
4% abv
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Knowle Spring - 4.2%
Knowle Spring
Timothy Taylor
4.2% abv
A full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It's an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.
Ciders & Perries Available
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Stan's Big Apple - 5%
Stan's Big Apple
Thatchers
5% abv
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Stan's Cheddar Valley - 6%
Stan's Cheddar Valley
Thatchers
6% abv
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Rosie's Pig Cloudy Cider - 4.2%
Rosie's Pig Cloudy Cider
Westons
4.2% abv
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Coming Soon
Pedigree - 4.5%
Pedigree
Carlsberg Marston's
4.5% abv
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Old Speckled Hen - 4.5%
Old Speckled Hen
Morland (Greene King)
4.5% abv
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% abv
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
HPA - 4%
HPA
Wye Valley
4% abv
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Also Available
Draught
Cruzcampo Sevilla 4.4%
Spanish larger, brewed with subtle hoppy notes and fruity charateristics.
Birra Moretti 4.6%
Quality beer made in the traditional way using quality hops
Beavertown Neck Oil 4.3%
Big pale American hops, session IPA
Guinness Draught 4.2%
Guinness. One word needed to describe this beer.
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The Crown Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.