A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A traditional milk stout, dark, creamy, and full bodied, with chocolate and coffee notes.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate, This is balanced by a strong malt back bone and a good bitter finish.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
A balanced full bodied bitter with a taste that belies its ABV. A popular very drinkable session ale.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Decadently flavoured stout with a great balance and an approachable ABV. This beer pours jet black with a creamy-white head of foam. Aromas of roasted cocoa beans and fresh, zesty orange peel. Tasting milky-sweet, with a full, creamy body, each sip closes with a subtly dry and softly bitter finish. Contains lactose.
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The Crown is in the Surrey Hants Border CAMRA branch area.