The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
An easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness. Vegan friendly.
A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate, This is balanced by a strong malt back bone and a good bitter finish.
A robust, yet smooth porter with dark malt aromas, chocolate and coffee on the palate and a mild bitter finish.
A balanced full bodied bitter with a taste that belies its ABV. A popular very drinkable session ale.
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The Crown is in the Surrey Hants Border CAMRA branch area.