A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A light-coloured session pale ale carrying a full body for its strength. Hints of citrus, pine, and tropical fruits, with a smooth bitterness and clean finish.
Black, chewy and creamy. A first class example of what a stout should be.
A low ABV pale ale that still packs a punch. Mandarina Bavaria, Jester and Cascade make sure this beer is full of flavour.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate, This is balanced by a strong malt back bone and a good bitter finish.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A traditional milk stout, dark, creamy, and full bodied, with chocolate and coffee notes.
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The Crown is in the Surrey Hants Border CAMRA branch area.