A West Coast style IPA brewed with five different American and new-world hop varieties for a multisensory hop experience. Late dry hopping with Simcoe and US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly bitter finish that has been known to stiffen the lip pucker up!
A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate. This is balanced by a strong malt back bone and a good bitter finish.
A traditional milk stout, dark, creamy, and full bodied, with chocolate and coffee notes.
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The Crown is in the Surrey Hants Border CAMRA branch area.