A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate. This is balanced by a strong malt back bone and a good bitter finish.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A terriï¬c copper-coloured session bitter packed with refreshing tropical fruit and lemon aromas. A highly drinkable and well balanced beer.
A traditional milk stout, dark, creamy, and full bodied, with chocolate and coffee notes.
Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Very refreshing Golden Ale with a strong hop character.
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The Crown is in the Surrey Hants Border CAMRA branch area.