This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.
A robust, yet smooth porter with dark malt aromas, chocolate and coffee on the palate and a mild bitter finish.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate. This is balanced by a strong malt back bone and a good bitter finish.
A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
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The Crown is in the Surrey Hants Border CAMRA branch area.