Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
This Pale Ale has a base of Pilsner malt and Oats which lends a soft edge to the palate, and then we hit it with big whacks of Citra and Mosaic in both the brewhouse and dryhop. BAM! The result: bright and mega-fruity - think bananas, mangoes, papayas and peaches – SO LUSH!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
East Anglian malt and Goldings hops combine for a crisp, refreshing lager that’s full of flavour. A modern classic, straight from London’s back garden.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
A Transpacific Pale Ale with New Zealand Pacific Gem and American Citra hops that give tropical fruit nose. Mango, peach and passion-fruit flavours carry into the taste and are balanced with light malt sweetness.
Brixtons famous street market winds down Atlantic Road, brimming with exotic wares. Bold aromas and flavours compete for passing attention, a bit like our Atlantic A.P.A. A deluge of aroma hops after the boil and generous dry hopping deliver a juicy tropical flavour. Extra Pale malt keeps it crisp and lets the hops rule. American Pale Ale Bursts of citrus and tropical fruit. Bold, modern and refreshing.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.