A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing!
A complex base of Pils, Crystal, Brown, Chocolate and Black malts lends a smooth and rich character to the beer, which was hopped with Magnum, Columbus, Chinook and Savanjski Goldings. The result is a rich, strong, smooth and hoppy Baltic Porter. Lush and delicious!
A West Coast Pilsner brewed with a complex blend of choice Pilsner malts as well as heaps of Simcoe, Citra and Centennial to deliver that classic clean crispy sweet Pils taste up front with a zingy citrusy profile, as well as dashes of grapefruit, lime and tropical fruits to finish and all at a sinkable abv.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Awaiting tasting notes from brewery.
Our take on a traditional Helles-style lager. An uncompromised lager. All premium malts. All German noble hops, Halletau Mittlefruh and Saaz. Conditioned for 40 days. Unfiltered. Light bitterness, spicy, bready and moreish.
A session IPA full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons' mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.
This double dry hopped pale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont yeast, packed full of Citra and Mosaic hops and dry hopped with enhanced pellets it's a punchy combination of fruity, tropical and citrus notes!
New England pale ale dry-hopped with Citra and Mosaic.
Sessionable which makes it perfect to enjoy on a hot, summer's day; the strawberry adds a fresh sweetness whilst the cucumber adds a refreshing and cooling balance to the tartness of the sour beer.