Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
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The Crown is in the South East Sussex CAMRA branch area.