The Cross Keys
Peterhead, AB42 1TH

The Cross Keys
Peterhead, AB42 1TH

Cask Beers Available

Cask Beers Available

Merlin's Ale - 4.2%

Merlin's Ale

Broughton

4.2% abv

The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!

Sin Bin Ale - 4%

Sin Bin Ale

Broughton

4% abv

This unique recipe is brewed exclusively for the Six Nations Tournment. This light session ale is a perfect pint to enjoy while serving a ten-minute timeout.

David's Not So Bitter - 4.4%

David's Not So Bitter

Spey Valley

4.4% abv

A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.

80 Shilling - 3.9%

80 Shilling

Belhaven

3.9% abv

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Craft Keg Available

Lager Beer - 4.6%

Lager Beer

Innis & Gunn

4.6% abv

Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.

Punk IPA - 5.6%

Punk IPA

BrewDog

5.6% abv

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

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The Cross Keys is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.