
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

Light, aromatic and smooth citrus pale ale. In a roundabout kind of way these New Zealand Wai-iti mandarin and peach hops merge seamlessly with the citrusy zest of orange and lemon. Vegan friendly.

A double dry hopped IPA. Double dry hopping whips up a surge of tropical fruit and flashes of white grape, followed by a crack of rye spice. Citra hops are the main contributor, with Centennial and Chinook in a supporting role. A reckoning for your taste buds, it’s Ghost Ship unleashed.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

A combination of ripe mangos and tangy passion fruit give this sweet fruit cider a taste of the Caribbean.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

A session pale ale. Reliable Amarillo clashes with the chaos of Erebus unleashing stone fruit citrus and pine over a light non-regenerative biscuity malt bed.

American style IPA delivering strong grapefruit citrus hop character. Crystal malt sweetness adds depth and body to balance the hoppy bitterness. A big easy drinking craft IPA. Vegan friendly.

Resinous pine, sweet grapefruit and tropical citrus hops. A bitter hoppy IPA with rich Munich malts. This is one juiced up Green Lady! Twice the hops. Citra, Simcoe, Chinook and Strata. Vegan friendly.

Dank, hoppy and bitter West Coast IPA. Sweet citrus grapefruit flavour with resiny tropical hop character on a strong malty backbone. Vegan friendly.