
Hazy pale ale with Styrian Wolf hops. Super refreshing, stone fruits and delicate citrus. Gluten free.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

We’ve spent a while trying to perfect the perfect cask pale ale and using a combination of Cascade, Citra and Ekuanot hops we think we’ve nailed it. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.

Pale ale with Rakau hops giving intense aromas of candied tropical fruit and ripe stone fruit with Nelson Sauvin bringing white wine and gooseberry notes.
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