A uniquely light, clean and refreshing beer brewed by Nuttycombe Brewery to raise a glass to the UK’s hardest working comedy-folk band The Bar-Steward Sons of Val Doonican. Like brothers Scott, Björn and Alan themselves, it's brimming with amped-up fruity flavour… floral, grassy and herbal with strawberry, apricot, and a hint of pineapple too! So good it’ll leave you screaming out for an encore.
A light golden beer with hop character of mango, tropical fruits and lime.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Fruity plum coloured medium cider with an apple aroma.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
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The Cross Inn is in the Dudley & South Staffordshire CAMRA branch area.