One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Malt and hop aroma, bitter and hoppy finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Extra special double hopped golden ale brewed with New Zealand hops.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
The aroma is sweet with light apple notes. The flavour is sweet with notes of apples! Pale orange and slightly hazy. Easy drinking cider, with plenty of fruit.
A medium dry perry from Hartland's of Tirley.
Medium dry cider from Hartland's of Tirley. Made by Derek Hartland inheriting skills from his father to create this distinctive blended farmhouse cider.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
To celebrate our 1000th brew, a premium Belgium-style brunette with hints of tropical fruit.
Straw-coloured; lightly malty; medium-strong, crisp, floral-fruity bitterness.
This session pale ale brings together fresh-from-the-fields UK hop Mystic together with its parent Jester. All-British so settle down for a super smooth session pint, Mystic and Jester swing in with classic blackcurrant and citrus aroma that sets up for a fruity complex finisher. Caragold alongside torrified wheat and barley takes this back to UK brewing basics.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste - a superb blend of malt and hops with a complex, long aftertaste.
A very pale beer. The sweetness and the fresh, fruity, zingy, citrus of the Citra hop does not overpower with either bitterness or aroma.
A golden refreshing ale full of summer sunshine.
A black IPA made using 15 malts and 15 hops to celebrate 15 years of brewing.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. A bitter with attitude. Hops: Jester, Challenger and Fuggles.
Crisp, hoppy, refreshing pale ale with hints of tropical fruit brewed with malted barley and rye.
A well balanced session pale with a lightly bitter citrus finish. Vegan friendly.
Golden double hopped IPA inspired by the fabulous Azacca hop.
An amber best bitter, rounded and fruity with notes of mango and peach for a dry, spicy long finish. Brewed for the Coronation of King Charles III.
An easy drinking copper coloured best bitter made with finest English Challenger, Goldings and Fuggles hops. A popular ale appealing to drinkers that like a traditional best bitter. A bold claim "Cotswold's Best" but we believe it is!
Notorious pays homage to the original US 'C' hops: 4 revolutionary - now classic - hops that helped the UK fall in love with citrusy, hoppy pale ales in those heady early days of the Craft Beer Revolution. Columbus, Chinook, Cascade and Centennial combine to make a legend of a pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour. A king of sessions, this will have you coming back for more.
Crafted to mark the Coronation of King Charles III, our latest cask special blends mouthwatering hoppy flavours of citrus and grapefruit to form a light and fresh bitter with delicate floral notes.
A full golden coloured beer with a soft hop flavour and finish.
Pale golden with lovely gooseberry notes on the nose from late use of Nelson Sauvin hops, which also add a distinctive flavour which works well with the floral notes from the use of Cascade for bittering. A nice strong bitter flavour and a nice long finish.
Our lowest ABV beer, pale ale brewed with English hops, with a great easy drinkable taste.
A Citra single hopped pale ale with hints of tropical fruit and a crisp Citra finish.
Double hopped light golden IPA.
A strong winter ale made with five different malts and all English hops.
A well hopped bitter with a light colour and full bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. Deceptively drinkable for it's strength.
An easy drinking golden ale with a light sweet malty taste and a pleasurable fruity finish.
Brewed with six different malts, Maris Otter pale malt, amber, roast barley, chocolate, naked oats, black malt, along with a quintet of British hops, Northdown, Harlequin, Bramling Cross, Olicana and Jester. Collaboration with Brew61.
This is a single hopped beer using only Summit hops from USA. It is pale gold and the aroma has a slight spiciness with light tangerine tones. It has a medium bitter taste and a lovely full bodied finish.
One of our range of single hopped beers, brewed only using Centennial hops from the USA. Centennial remains one of our favourite hops and this pale blonde ale showcases it perfectly, with a a zesty sherbet lemon hop nose, bitter citrus hop taste and long dryish finish.
Black Forest Gateau stout. Luscious, boozy dark cherry mingles with layers of roasted and toasted malt bitterness and a rich lactose enhanced mouthfeel. Contains lactose.
This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish.
A golden pale ale with a refreshing aroma and a smooth clean taste. Full of Strisselspalt hops with a reprieve of honey flavour for balance. A perfect accompaniment for fish, sea food and lighter flavoured dishes, pasta, blue cheese and fruity puddings.
Our Christmas Ale. A smooth malty dark well balanced ruby ale with a hint of Liquorice after taste. Christmas in a glass!!! Named aptly because Dave's not too keen on Christmas!
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
A rich smooth dark mild with a nutty palate. Vanilla / Roasted and Smoky So popular that it's now available all year round!
A strong, rich, dark ruby, winter ale with a smooth, malty, bitter taste followed by a fruity, port-like finish.
A true seasonal favourite, Old Scrooge is full to the brim with flavours of liquorice and ginger to give it a rich, fiery palette for when the nights' draw in. A dark ale with a strong bitter finish, this winter pint promises to pack a punch.
A most traditional brown ale. All English hop varieties, Maris Otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
Traditional pale ale, dry and bitter.
Lookout brings Cryo and T90 hops together into a single hop Idaho 7 dream. Embracing evolution T90 is added early bringing the citrus and bitterness then double dry-hopped with Cryo Idaho 7 for intense tropical fruit aroma. All built on a super smooth malt platform of dextrin and naked oats amplifying the Idaho 7 even further.
A traditional porter made with dark roast malt, English Fuggles and Goldings hops and an addition of quality ground coffee.
Strong, dark treacle coloured porter, with Bramling Cross hops and a malty finish. An ale that harks back to 18th century London. Descended from brown beer, porter is a well hopped beer made from dark roasted malt.
A golden hoppy pale ale brewed with plenty of Summit, Columbus and Citra hops. Named after Stanley Baldwin, MP for Bewdley and three times Prime Minister.
Based on the original Flower's 19th century IPA recipe.
A crisp chocolate and coffee blend with a rich and creamy head.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A full bodied festive amber ale with hints of marmalade, caramel, vanilla and winter spice. Vegan friendly.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Very dark ruby red tinted beer with powerful chocolate malt aromas and a hint of vanilla.
Ruby coloured premium bitter, full of malt and fruit flavours.
Heavily single hopped with Mosaic for bold tropical fruit aromas. Large doses of naked oat malt for extra creaminess and mouthfeel. Naturally hazy.
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
English pale ale with amazing complexity and depth of flavour.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
Awaiting tasting notes from brewery.
This black stout has aromas of roast coffee and biscuit, leading to flavours of chocolate, nut and coffee, with a rounded sweetness and smooth velvety malt mouthfeel, while its low level of bitterness in the finish is balanced by the sweet mocha malt profile. Hops: Archer and Phoenix.
A golden, glowing, pure malt India Pale ale framing an exhibition in hops. Clean assertive bitterness with lip smacking citrus and pine flavours alongside the freshest, seasonal, hop forward aromas. Vegan friendly.
A stout with a chocolate and coffee aroma and a smooth dark fruits finish. Vegan friendly.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A low bitterness sweet milk stout with flavours of liquorice.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Sounds a bit naughty but it's not!
This is the big brother of Spingo Special, it's dark, deceptively moreish and very strong. Handle with care!
Packed with citrus grapefruity flavours. The perfect beer to accompany breakfast. Cuts through any spicey food! NB: Unlike some IPA's, this one cannot be used as a paint stripper.
Our limited-edition copper ale boasts the distinctly smooth, full-body character, typical of the Three Tuns. With a mild, malty sweetness, Charter features hints of toasted nut and a subtle hoppy background - an undeniably spirited ale to capture the charm of Bishop’s Castle. Brewed in small batches to celebrate the granting of our town's charter 450 years ago.
A dark, sweetish, strong ale with smooth fruity flavour and slight liquorice after taste.
A light pale ale where malty flavours collide with a citrusy bitter twist. An ale to enjoy as spring awakens.
A traditional Cornish bitter, a moreish, smooth, nutty ale. Reddish in colour, malty, lightly hopped with a fruity bouquet.
Intense hoppy jet black IPA.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A single hopped pale ale using Harlequin giving a passion fruit and pineapple flavour.
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The Cross House Tavern is in the Tewkesbury CAMRA branch area.