Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
This award winning session IPA not only shows off a super hop kick but a depth of orange, apricot and tropical fruit flavours that are both refreshing and complex. Crammed full of three aromatic hop varieties, a fantastically tasty beer.
A rich and velvety stout balancing roast malts and chocolate notes. Vegan friendly.
Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture.
Cider is naturally cloudy, so we let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness.
A deep red ale with a sweet toffee-like aroma with an earthy and citrus aroma. A moderate bitterness leads into a sweet caramel malt character with a refreshing orange and citrus fruit character from the Jester and Mandarina Bavaria hops used. Collaboration with Ossett Brewery.
A fruited session IPA. Radiantly hazy, bursting with tropical fruit aromas with a rich, smooth mouthfeel. Vegan friendly.
A lighter version of a best bitter with a mix of Olicana, Mystic and Harlequin hops. Each of those are new British hops that give tropical fruit, stone fruit, citrus and blackcurrant aromas, along with a little woody/pine undertone. Collaboration with Stewart. Vegan friendly.
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The Criterion is in the Kingdom of Fife CAMRA branch area.