A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A smooth, mellow and creamy jet-black stout. Bitterness is low and malt predominates, with chocolate, coffee and vanilla flavours to the fore. English-grown Bramling Cross hops steeped in the hot wort create a subtle blackcurrant and spicy aroma.
Part of our single hopped series, pale and hoppy, brewed with Magnum hops.
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
Version 63 of our US IPA is dry hopped with Mosaic and Talus, flavours and aromas are citrus, blueberry, earthy and a hint of coconut. Collaboration brew with The Needle & Pin.
Full of flavour with nice caramel notes, the beer is a traditional beer but comes across as a premium beer with plenty of character and mouth feel.
Easy drinking and sessionable British blonde ale. Brewed with a light malt bill and Jester hops to provide subtle hop aromas to this quaffable beer.
An easy drinking, hazy, tropical IPA. Vegan friendly.
A clean easy drinking blonde beer that bursts with a taste of the tropics. An outburst of passion fruit and mango leads the way to a balanced bitterness that will tease and tantalise the palate. A superb beer that will leave you wanting more.
A beautifully hoppy and fresh pale ale, brimming with American hops for a great citrus flavour. Hops: Ahtanum, Columbus and Cascade. Collaboration with the University of Sheffield to help support The Big Walk to support life-changing Motor Neurone Disease Research at the University. For every cask sold we will donate a portion of the proceeds.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
An easy-drinking, smooth and creamy sessionable nitro stout, combining pale malted barley with a blend of rich kilned and roasted malts.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Life's a peach! Bursting with mouth watering peach, blended with crisp apples and Rattler know how. Our Flattler Peach Cornish Cyder has the fresh flavour you crave.
Fruity plum coloured medium cider with an apple aroma.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Clear, scrumpy style cider from a blend of apple varieties giving it a well-rounded taste.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium, smooth, crisp, slightly sharp characteristic.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
Our multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
Session IPA with tropical fruits, mango and berries to the fore. The perfect session ale!
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
A session pale ale single hopped with Citra.
This Belgian Quad has been aged for nearly 2 years in Four Roses bourbon barrels. The low temperature aging of the bourbon leads to mellow, smooth and complex whiskey flavour being imparted into the liquid. Expect huge nutty notes, a thicker texture and a beautiful Manzanilla Sxherry like aroma to the beer. Collaboration with Tartarus. Vegan friendly.
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Traditional full bodied stout using Comet hops. Dark smooth and very moreish.
This strong, dark mild ale has been brewed with Maris Otter and the finest quality crystal and chocolate malts, as well as West African Fonio, an ancient grain that adds a touch of creaminess and a characteristic fruitiness. Special dark brewing sugars bring layers of caramel richness to this wonderfully decadent beer. Collaboration with Garrett Oliver, Brooklyn Brewery’s Brewmaster.
Blonde ale brewed using the outstanding Pacific Gem hop. We have put lots of it in giving it a very forward hopped refreshing flavour. Vegan friendly.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
A finely balanced session ale. Pale in colour with a malty base topped with just the right amount of bitterness to compliment its satisfying aroma.
A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
Session IPA hopped with Citra.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
This American hopped pale ale has a strong citrus flavour with a bitter hoppy aftertaste.
A traditional mild brewed with pale malt, roasted chocolate, oats, crystal, wheat and East Kent Golding hops resulting in a rich sweet full bodied mild.
Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!
This is our rich, dark and decidedly decadent chocolate stout. Uncompromisingly bold and chocolatey, it's a beer to sip and savour - for drinking in your favourite armchair and contemplating life. It's a little bit naughty, but very, very nice. Treat yourself!
A refreshing straw coloured ale, with crisp malt flavours and a robust hoppy finish.
Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.
Our multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.
This is a pale session ale topped with Amarillo to give a lemon, orange and grapefruit aroma.
A session pale ale single hopped with Olicana, named after Bolton's Latin motto Supera Moras.
A West Coast pale ale. Clean and crisp with pine, citrus and floral notes. Very refreshing!
Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit, floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
Pale ale single hopped using New Zealand Rakau hops. Very forward hopped flavour with a nice balanced finish.
Blonde ale brewed using extra pale malts and a combination of 4 hops giving a nice hoppy flavour and dry finish.
A classic English Pale Ale, triple hopped from English varieties of Cascade, Fuggles and Goldings. Full on flavour, pale in colour, with hints of caramel malt and a creamy mouthfeel, at 3.6% its the perfect session ale for summer!
A full bodied porter using five different malts, English Bramling Cross hops and Demerara sugar. Raspberry Ripple flavouring added post-fermentation giving a subtle taste.
Our multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.
English single hop pale ale using Ernest hops. Flavours and aromas are citrus and apricot with a spicy finish.
A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
A rustic tan coloured beer with floral qualities and delicate citrus notes.
Pale ale brewed with Citra and Mosaic hops and Kveik ale yeast which brings out even more citrus flavours.
Smooth and dark full bodied porter with a rich chocolate finish.
A pale ale, lightly hopped with Cascade, infused post fermentation with rhubarb and custard flavouring.
Pale ale brewed with extra pale malts, Green Bullet for bittering and a large amount of Nelson Sauvin for flavour.
A finely balanced session ale. Pale in colour with a malty base topped with just the right amount of bitterness to compliment its satisfying aroma.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our signature beer - a pale bitter with a citrus aroma and a hoppy citrus finish.
A pale, very hoppy beer brewed with Lubelski which is a Polish aroma hop with notes of magnolia and lavender.
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.
This Best Bitter is a homage to a classic beer style from our Great British brewing past. We use 5 different malts to build a robust malty back bone and balance it with traditional UK hops.
A pale and refreshing bitter with a tropical fruit aroma and a dry bitter citrus finish.
A light hoppy pale ale brewed with Green Bullet and Mosaic hops.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A traditional best bitter.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
This unfiltered cider has been expertly blended to help bring out the best in the spices. Bittersweet apples, cloves, cinnamon, nutmeg and lemon all combine to make this a great cider when served cold but it truly comes alive when served warm.
A delicious dry cider with an aftertaste of stewed apple.
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The Cricketers Arms is in the St Helens CAMRA branch area.