
Beautifully balanced pale ale with Styrian hops. Vegan friendly.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A sweet dark stout, inspired by the famous Buckfast tonic. An infusion of forest fruits tea and gentian root during the brewing process creates layers of fruit and herbal complexity, with a hit of caffeine. Collaboration with The County Beerhouse.

This ruby mild is rich, smooth and full bodied, with unsung heroes of the UK hop world Fuggles giving a gently floral blackcurrant character to balance out the mellow and moreish malt bill. Subtle yet satisfying. Gluten free and vegan friendly.

Pale hoppy bitter. Maris Otter and wheat malt give this straw-coloured ale body and a hint of residual malt sweetness, that meets its match in a vengeful punch of hop bitterness. Multiple additions of British First Gold administer barbs of citrus, and floral and grassy hits. With a generous dry hopping for a final twist of the knife.

Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, it builds to a generous, but clean bitterness. Flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.

With its roots as an imperial Russian porter, this beer is smooth with smoky malt and burnt chocolate notes.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.

Pale ale brewed with Citra and Mosaic hops and Kveik ale yeast which brings out even more citrus flavours.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Blonde ale brewed using the outstanding Pacific Gem hop. We have put lots of it in giving it a very forward hopped refreshing flavour. Vegan friendly.

A robust ale with a malt dominated body. A 'Real Beer' multi-malt and multi hops have made this 'Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.

Our premium strength extra-strong bitter takes its name from the sturdy central root that anchors to the ground and provides sustenance to the plant. Like its namesake, this bitter is robust and offers an earthy, firm bitterness, that’s balanced with subtle herbal spices. A bold and classic brew.

This limited-edition beer is a genuine recipe from 1926, once the flagship brew of George Shaw. It's a dark best bitter brewed with three hops and three malts, featuring a strong fruity aftertaste and a copper colour. Hops: Fuggles, Challenger, East Kent Goldings and Pacific Gem.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Give way to the gluttonous Fat Rat, an indulgent drop of liquid pudding that's elegantly rich yet delightfully devilish. A decadent pastry stout loaded with cherries, marzipan and pistachios - the ultimate indulgence. Vegan friendly.

Deep within the mist, Smog Rat lurks. Bounding through the shadows with bundles of hops, this rogue uses quick reflexes to navigate the foggy depths. Loaded with oats and a combo of Amarillo and Nelson Sauvin hops for a soft mouthfeel and intense profile. Cloudy, thick. A hoppy and hefty double NEIPA packed with citrus fruits.

An easy-drinking, smooth and creamy sessionable nitro stout, combining pale malted barley with a blend of rich kilned and roasted malts.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Cider infused with the exciting taste of grapefruits! A truly fruity blend of cider!

Cider infused with taste of honeycomb, this cider will have you buzzing!

A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

English style cider. Dry, and smooth tasting.

Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.

Delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.

Cider with Blackberry has that added twist with the addition of Elderflower, to create a fruity taste with a floral aroma.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.

Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

Session IPA hopped with Citra.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Version 9 of our blonde is dry hopped with Citra and Krush, flavours and aromas are grapefruit and mango.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Aromatic hoppy ale. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.

A rich, full bodied and warming Imperial Russian Stout. Powerful 7.4% with a pungent and lingering aftertaste.

Single hopped pale ale with Cascade. Vegan friendly.

A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.

Something wicked comes this way. You've heard of the Pale Rider, now meet the Vale Rider. A dangerously drinkable American pale ale for the modern rebel. We've unleashed a torrent of US hops, delivering a blast of citrus with a shadowy hint of pine. Vegan friendly.

Pale ale brewed with Citra and Mosaic hops and Kveik ale yeast which brings out even more citrus flavours.

Our proper northern bitter! Leaden skies, satanic mills and the unmistakable feeling of satisfaction from an honest days graft. So, enough with the fizzy stuff, pint o' bitter, bread roll for dippin'.

A traditional session bitter brewed using a very old recipe, Burtonised with Fuggles and Goldings. Gentle on the palate, with a deep, strong aftertaste due to the brewing sugars.

A golden coloured pale ale, derived from a blend of Golden Promise and caramalt, fermented with a West Coast yeast strain. Additions of UK Cascade and UK Chinook hops offer citrus and grapefruit flavours and a pithy bitter finish. Vegan friendly.

Straw-coloured and with a slight malty sweetness, this hoppy ale is single hopped with fruity, floral Polaris hops. With a tangy bitterness and herbal minty aroma almost reminiscent of menthol, it makes for a highly refreshing pint.

Pale session beer with moderate citrus bitterness. Generously hopped with American Cascade, Chinook and Citra.

A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.

A dry hopped pale ale. This time we've used hops from three different countries – Australia, New Zealand and the US. We love how the citrusy lime zest and grapefruit pith from Cascade hops balance perfectly with the red berry and tart gooseberry notes from Enigma and Nelson Sauvin.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.