A speciality dark ale brewed using heather from our local mountain, Moel Famau in the Clwydian Range, giving a dry, roasty taste with underlying sweet malt flavours.
Awaiting tastings notes from brewer.
A sweetish golden beer with a good hop and grapefruit aroma, juicy taste and a dry hoppy finish.
Bold and punchy West Coast APA hopped with Cascade and Chinook for big citrus and pine flavours.
This pale straw-coloured ale has hints of pear and pineapple on the nose, leading to a robust, malty palate which is well balanced by a pleasing steely bitterness.
Hyper-drinkable, hazy, tropical session beer. Brewed with NZ Motueka and Waimea hops in the boil, dry hopped with US Amarillo and Ekuanot and fermented with Lalbrew New England yeast for a soft, juicy all day drinker.
Spends 4 weeks of its life at 1 degree centigrade to produce a crisp clean unpasteurised unfiltered cracking proper lager, enough said!