The first beer we brewed and still many people’s favourite Weetwood ale. At a time when it was a struggle to find a decent pint of cask ale, this was the answer. Brewed with Maris Otter malt and a range of British hops to produce the rounded flavour and sharp bitterness of a classic British best bitter.
Tropical IPA, hopped with Falconers Flight blend and Mosaic bringing you a smooth mouthfeel with luscious tropical and citrus aromas.
A strong but deceptively easy-drinking six percenter! Mid-brown in colour with a medium to high bitterness from Wye Challenger and Fuggles hops.
Light up your palate with our punchy 4 hopped IPA, topped off with mango and passionfruit.
Hyper-drinkable, hazy, tropical session beer. Brewed with NZ Motueka and Waimea hops in the boil, dry hopped with US Amarillo and Ekuanot and fermented with Lalbrew New England yeast for a soft, juicy all day drinker.
A crisp, clean Pilsner style lager, with subtle tones, not overly hopped, just as the Captain likes it. Golden amber in colour and deceivingly easy on the palate. It is the perfect working man's tonic after a grueller in work.
A crisp, clean Pilsner style lager, with subtle tones, not overly hopped, just as the Captain likes it. Golden amber in colour and deceivingly easy on the palate. It is the perfect working man's tonic after a grueller in work.
Double dry hopped blood orange and beetroot IPA. Lusciously late hopped with UK First Gold, and double dry hopped with NZ Waimea and US Amarillo. If you like in your face citrus, this is your beer!
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
A strong but deceptively easy-drinking six percenter! Mid-brown in colour with a medium to high bitterness from Wye Challenger and Fuggles hops.
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