A full bodied porter made using the dark malts that we all know and love at this time of year combined with a hefty dose of caramel and coffee during the boiling stage combined with lactose for a creamy mouthfeel will be sure to keep you coming back for more.
American West Coast pale ale brewed with the 3 C's - Cascade, Columbus and Centennial. This is ridiculously easy drinking and extremely moorish.
Produced for Wilde Child's recent Crazy Town 2019 beer festival what this beer lack in alcohol percentage it certainly makes up for in flavour and aroma. A massive pineapple hit on the nose followed by a beautifully balanced grapefruit vibe on the palate makes a perfectly sessionable beer that is perfect in between the heavier beers as a palate cleanser or for people who don't want to hit it too hard.
One of the finest examples of German Pilsner brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.
Medium cider made in God's own country. Tastes like apples and nowt else.