Bringing a cocktail of the most fruit-forward hops we possibly could source to the table, we’ve gone all out on this double IPA - mountains of the freshest crops of Citra, Idaho 7, Nelson Sauvin and Sabro make up this beer, and it shows in the flavour intensity. A certified swagbag of punchy pineapple, coconut cream, lime, mango, gooseberry and passion fruit is on display in this beer. Collaboration with Sureshot as part of our 7th birthday beers. Vegan friendly.
A triple IPA. A four way dance of the freshest possible crops of Mosaic, Citra, Talus and Strata, we wanted to bring the flavour to the max on this beer, without that cloying sweetness that can befell the style. If we’d have packed anymore into this beer we’d be bursting at the seams; with 24g/l of bold passion fruit, tangerine, sweet berries and coconut, with a whisper of rosewater and sage for complexity, this is definitely a beer fit for a birthday celebration. Collaboration with Pomona Island as part of our 7th birthday beers. Vegan friendly.
Part of our series of slushy style fruit beers. Mango, peach, blood orange, key lime pie blend together into a sharp, tart, but endlessly smashable tropical cocktail. Vegan friendly.
Bringing the latest crops of Motueka and Loral fresh from New Zealand and the United States respectively to create a thoroughly hop-forward modern IPA. Expect a kaleidoscope of flavour from these two incredible varietals - think floral, peppery and herbal noble hop characteristics backed up with dark fruits and citrus from the Loral, before Motueka takes those lemon and lime citrus notes and brings a swag back of tropical notes to the party.
Our take on a classic Munich-style lager, clean and crisp with plenty of biscuity malt character. Super refreshing, perfect for hot summer sessions! Brewed to a gluten free recipe.
A full-bodied stout packed with robust roasted flavours, bitter chocolate and a smooth, creamy mouthfeel.
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The Crafty Beer Cave is in the Potteries CAMRA branch area.