A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
A crisp but delicate blonde beer, carefully handcrafted using quality malted barley, torrified wheat and classic British hops. Light and refreshing.
A dark and powerful brew named after the Wolf of Badenoch, infamous for burning down Elgin cathedral in 1390. Enjoy by a roaring fire!
A cloudy, hazy IPA that is packed with juicy hops, tropical flavours and a soft, low bitterness. Vegan friendly.
This hazy pale ale is brewed with oats and wheat to create a silky soft mouthfeel. Generous additions of Ekuanot, Citra and Motueka hops impart a fruity character for a wonderfully juicy flavour. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Weihenstephaner Heffe Weizen 5.0%
Classic cloudy wheatbeer from the world 's oldest brewery.
Urquell Brewery S. A. Pilsner Urquell 5.0%
Worlds first pale lager. A Czech classic. The original Pilsner
Beavertown. Neck Oil 4.2%
Pale ale craft beer. Hoppy.
Aspall Cyder 4.5%
Suffolk Medium Dry