Pale golden in colour with honey and biscuit notes from the Munich malt and a delicate, smooth bitterness from local Kentish hops giving floral aromas of melon, lychee and citrus. Super light, refreshing and very easy drinking. Gluten free and vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
We've smashed together the best of US and British hops to create a banging gooseberry and spice hazy pale that flies oh so right. Hops used are Citra, Magnum and Goldings. Vegan friendly.
Initially light, soft and silky stout with a developing warmth and depth. Vegan friendly.
A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.
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The Cove is in the South East Sussex CAMRA branch area.