A hop-changing session IPA, with new hop combos in each batch. This version is our favourite combination to date, with Citra, Chinook and Simcoe hops so this beer is bursting with juicy fruits and piney resins. Full on flavour with an easy ABV.
Our rolling hop-swap beer, showcasing various hop pairings. This version features Azacca and Comet hops. Think fresh citrus, grapefruit and pine with this combination. Gluten free.
White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
Full of depth, with rich, punchy maltiness. Chocolate, liquorice and dried fruit flavours are met with peppery hoppiness, engulfing the palate with rich sweetness. This is tempered by a dry finish from our Yorkshire Square fermenting techniques.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A single hop pale ale showcase of one of the most versatile and multi layered hops around - Mosaic! Aromas of sweet candies, boozy bubblegum and juicy mango float over rich flavours of blueberry, tangerines and guava. A carefully selected soft water profile and smooth malt base really allow this complex hop to show off to its fullest extent. Vegan friendly.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
A soft and juicy little NEIPA brewed with BIG NEIPA ideas. Fresh limes and tangerine to the nose, while the big hop bill delivers clean grapefruit, lime zest, sliced oranges and crushed passion fruit to the palate. A subtle hint of spice as a back-note but with a clean and refreshing finish leaves you craving that next sip. Apollo and Strata hops splice perfectly in our new entry level session. Vegan friendly.
A brand new super pale session brewed with Cascade, Amarillo and Centennial with a generous dry hopping of Nelson hops for good measure. The results are zesty fresh lemons and a waft of sourdough on the nose with mouthfuls of lemon meringue and refreshing citrus hits on the palate. Served with a slight haze and left unfined and unfiltered (vegan friendly).
A premium strength European IPA brewed from pale, wheat and a small quantity of German beech-smoked malt. The smoked malt imparts a subtle but distinctive aroma, which does not overpower the hops. Bitterness is moderate, but generous quantities of Styrian Dragon hops added at three stages of the brewing process and then as a dry hop result in a particularly aromatic IPA with citrus, herbal and tropical fruit characteristics to the fore. Collaboration with Torrside Brewing.
To celebrate the re-opening of our industry we wanted to create something that would tempt those high repeat sales at the pumps. Hermit Crab of Hope has a high hop-content for a session, with large doses of Simcoe and Ekuanot in the boil and the fermenters. The results are a pale golden, dry hopped session that delivers clean lemon and citrus flavours with floral notes and a soft bitterness. Easy.