A traditional Yorkshire yeast strain works with a 5 malt blend to create a robust and earthy Yorkshire bitter with bread and toffee notes. Admiral and Challenger hops bring a crisp, bitterness to balance out the brew. Part of our Vocation & Friends series. Collaboration with Left Handed Giant.
This festive Christmas pudding stout is made with crystal and chocolate malts, roast barley and black treacle. Fruity Bramling Cross hops are combined with spices and dried fruit and peel for a hearty, warming winter treat.
A coconut and smoked chilli stout.
A quaffable pale ale to bring some Yuletide joy to the festive season! Using Zappa hops, a new one on us and with a “rebellious” (so say the hop farmers!) aroma of tropical fruits and a hint of mint - ho ho ho indeed! Gluten free.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A caramelised biscuit ice cream marshmallow porter. Dumping a shedload of those *REDACTED* biscuits into the mash took a while, but totally worth it, taste just like a caramel biscuit scooping up melted marshmallows all in one drink! ”And that’s the way the cookie crumbles!” Hops: Columbus. Contains lactose.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
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The County is in the Huddersfield CAMRA branch area.