
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!

The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.

This golden ale contains Scottish-grown spirulina, creating a natural blue colour. It is packed full of blueberry flavours, complemented by fruity hop notes. Hops: Mosaic. Collaboration with SupaBlu, Scottish spirulina. Vegan friendly.

A golden refreshing citrus ale with a pleasant bitter aftertaste.

A rich, heavily hopped session bitter that's ruby in colour with Phoenix, Archer and Bramling Cross. Made with all British hops.

This bronze-coloured, distinctive seasonal beer has a full, hoppy, fruity aroma, with a rich, slightly sweet flavour, leading to a finish full of fruit and hop flavours.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Beer re-made by Edinburgh. We're starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.

A session New England India Pale Ale. Aromas of stone fruit and pineapple lead on to a citrus fruit explosion and a juicy sweet finish. Juicy, hazy and so so drinkable. Hops used are Amarillo, Galaxy and Mosaic.

This lager/IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a well-balanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds. Hops: Magnum, Citra, Azacca and Cascade. Vegan friendly.

Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face. Vegan friendly.

Beautifully balanced with a delicate hop aroma, subtle malty sweetness and a crisp finish. Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish.

Amarillo hops refresh and revives the palate in this golden ale.

This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more. Gluten free.

A crisp and refreshing ale with soft fruits and gentle hop character extracted from Goldings, First Gold with the citrus zest and aromas of English Cascade.

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.

A golden ale with a light malt bill, and hopped with Simcoe, Amarillo and Magnum. It's a hoppy, fruity, delightful afternoon hijacker! Gluten free and vegan friendly.

Dark red, rich and fruity. This mighty beer has many awards to its name. The swirling mix of flavours produces a complex but satisfying experience.

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

This smooth, malty copper ale has notes of caramel, toasted biscuit and light toffee, leading to an oaky character, balanced by a clean finish. Hops: Aurora. Vegan friendly.

A clean golden bitter ale with an underlying biscuit flavour and zesty, zingy, citric aroma and aftertaste.

A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.