Alcohol-free version of the ghostly pale ale loved the world over.
A light and easy drinking pale ale packed with Citra hops, delivering a subtly sweet and citrusy flavour profile.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
A big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish. Vegan friendly.
A clean golden bitter ale with an underlying biscuit flavour and zesty, zingy, citric aroma and aftertaste.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
We've taken the fruitiest hops we could find, turned them into an IPA, then added a mountain of mangoes to create a deliciously light and fresh beer that offers a lingeringly bitter hoppy finish. Hops: Super Styrian, Goldings, Citra and Centennial. Vegan friendly.
This lager/IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a well-balanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds. Hops: Magnum, Citra, Azacca and Cascade. Vegan friendly.
Light in colour, packed with hoppy aromas and a surprising biscuit malt character that leaves you refreshed and wanting more.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
A full bodied and smooth stouts with the rich aroma and robust flavours of liquorice and chocolate.
Beautifully balanced with a delicate hop aroma, subtle malty sweetness and a crisp finish. Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish.
Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passion fruit.
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
Smooth, malty and slightly nutty; lightly fuggles-hopped for aroma. Previously known as Red Cuillin.
Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.
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The Counting House is in the Glasgow & West of Scotland CAMRA branch area.