A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
Linus Hall has travelled to Banks's Brewery in Wolverhampton to brew this golden beer for us. It is generously hopped, resulting in soft melon and citrus notes and a slight sweetness in the flavour.
This creamy dark stout, deep chocolate in colour has a nose of roast malts, coffee, licourice and orange peel. The aromas carry on into the flavour with a smooth mouthfeel, rich malty start, fresh hoppy middle and a delicious lingering sweet orange after taste. Sure to get you marching again on those cold winter evenings.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A copper-coloured beer that evolves with a pronounced hop character which is balanced by a refined malt finish.
A Modern IPA. Packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. A new beer for a new day.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Fresh and zingy tangerine cider, with a just hint of spice.
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
An intensely dark beer brewed with Pale Ale, Crystal, Chocolate and Wheat malts as well as Oats. The bitterness is prominent and hops are added in three stages. Black Cork was a beer brewed by the historic Bell's Brewery in Edinburgh in the 18th and 19th centuries and associated with the notorious Deacon Brodie. The recipe for the original Black Cork is lost in time but this modern interpretation is based on research.
Smooth, malty and slightly nutty; lightly fuggles-hopped for aroma. Previously known as Red Cuillin.
A fruity, citrus aroma with a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
A blend of 7 grains, 3 hop strains and a late infusion of elderflower and lemon. This aromatic IPA was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon and lingering floral elderflower aftertaste. An extraordinary brew.