Blonde beer, lively lemon and lime aromas, then stone fruit flavours with biscuit malt and a creamy finish. This brew uses the innovative New Zealand hop Moteuka. This hop alongside a touch of biscuity Vienna malt offers flavours akin to Key Lime pie.
Our NZ Maori (very) pale ale. Dry, bitter and refreshing with a big punch from heavy late hopping with Waimea.
A traditional blonde ale - crisp, light and we love it!
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Inspired by a traditional Scottish recipe, rich malt flavors are met with light hops and a smooth, clean finish in this moreish amber ale.
This unique recipe is brewed exclusively for the Six Nations Tournment. This light session ale is a perfect pint to enjoy while serving a ten-minute timeout.
The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.
A touch of roast malt for a light amber brew with a slightly sweet nutty flavour. Citra hops to the fore give tropical hop notes and aromas of lime and passion fruit with a refreshingly long aromatic finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.