A strong beer, dark brown in colour. Well-balanced flavours blend together to produce a full-bodied drink.
Auld meets new as traditional caramel and crystal malts blend with Hallertau Blanc hops to create our modern dry hopped 80 Shilling.
Classic pale ale bursting with orange and lemon hop flavour, with a delicate honey bouquet and subtle malty finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.
Sweet cider infused with tart raspberry rippled through with vanilla.
Traditional cider blended with traditional mango.