
Traditional dark mild with oats added to the grist and hopped with Bramling Cross.

This easy-drinking New Zealand Pale Ale bursts with juicy nectarine and tropical fruit, layered with and a hint of pine. Bright, refreshing and packed with Southern Hemisphere hop character. Collaboration with Moot Brew. Gluten free and vegan friendly.

A West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.

Requested tasting notes from brewery.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Developed from our Double Mango White IPA, this is a quaffable mango ice cream pale with vanilla and maltodextrin instead of lactose to make it vegan friendly. Mango fruit tea is used in the boil and mango pulp and vanilla during fermentation.

A dark and fruity, sparkling apple cider, crafted from 100% pressed Kentish apples.

A hibiscus and raspberry cider. Dancing with the elegant energy of hibiscus, bursting with intrigue and familiar notes of fresh raspberries and crisp apple. Lightweight but full of flavour; it's a naughty waltz without the strings attached. Effervescent, light at first with a depth and length that builds, cranberry, pomegranate, floral. Delicate sweetness and a crisp finish.

A full-bodied, dry apple cider made using Kentish Egremont Russet apples! If you like your ciders completely dry and traditionally Kentish, then our single-variety Russet is the one for you.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist. On your first sip, you get an initial and irresistible sweetness on the palate with a crisp apple bite on the finish.

A wildly popular and deliciously easy-drinking, medium apple cider which packs a fruity punch. Cloudy cider, Kentish style: we take one of our clear, filtered apple ciders and then blend with 100% pressed apple juice.

This sweet cider is an absolute firm favourite: a must-try! Our rhubarb cider contains absolutely no artificial flavours. It will appear slightly cloudy, but only because it is bursting with the addition of real pressed rhubarb juice to one of our delectable apple ciders.

Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!

A hazy, rotating-hop session IPA. Focusing on a soft mouthfeel with a balance of pale, oats, wheat and dextrin malt, showcasing different hop varieties to achieve complex and moreish tropical fruit flavours. Vegan friendly.

A Sussex classic best bitter, developed from and old recipe of Bill's Great, Great grandad. Full malt flavour, robust bitterness, and a subtle dried fruits aftertaste. Hops: Goldings, Progress and Fuggles. Gluten free.

This IPA is made with an American ale yeast well suited to the style, with Maris Otter and Munich malt giving biscuit notes. The hop combination is stunning with lots of orange, tangerine, and mango from Krush which we used as the dry hop. Vic Secret and Enigma used in the boil both add further complex fruity notes. It has a balanced bitterness, firm but not overpowering and a lovely lingering finish. It has a beautiful deep golden orange hue. Vegan friendly.
Krombacher Pilsner 4.8%
£5.00
Krombacher Pilsner