This new pale golden IPA offers exciting fruity hop flavours, with rich bitterness and fruit from its Summit hops combining seamlessly with the spicy, zesty characteristics delivered by its Columbus hops. Hops: Columbus and Summit.
This ruby-coloured strong ale is brewed to an ancient secret recipe, held for over 300 years at Levens Hall, Cumbria. It is subtly spiced to produce an enticing and complex flavour, with sweet, fruity and ginger notes all evident. Hops: Goldings and Northern Brewer.
This popular beer is a modern take on the traditional English best bitter style, with a solid malt backing of caramel and toffee, balanced by hints of spice and a mellow, deep, citrus flavour, leading to a long bitter finish. Brewed exclusively for J D Wetherspoon at Banks's Brewery, Wolverhamptom from an original recipe by Richard Adamson, Young Henry's Brewery, New South Wales, Australia. Hops: Galaxy and Topaz.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
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The Corryvreckan is in the Glasgow & West of Scotland CAMRA branch area.