Five smooth malts combined for a smooth malty ale with added treacle. Nutty and chocolate overtones.
Named after our 4 year old daughter, our blonde with attitude. A refreshing ale with a mellow bitterness. Brewed using English Marris Otter barley and flavoured with a fruity hop. A real thirst quencher.
Cracking New Zealand pale, more late hops than you can shake a stick at and because we felt like it we dry hopped it as well. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand’s finest to give a tropical fruit and lime peel aroma.
The CBC Cape Point Pale Ale. A perfect beer for lazy summer days, full of aromatic hop flavours. Fruity, lemony with a touch of passion fruit, lively and refreshing like swimming amongst penguins in False Bay.
Our golden Krombacher Hell is based on a careful selection of special malts and fine seal hops. The discreet note of hops together with our rock spring water Krombacher Hell is rounded off by a very pleasant malt sweetness in a full-bodied and palatable beer.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Deliciously spicy, citrus hop, wonderfully moreish traditional English pale ale.