This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Golden session beer, well balanced and satisfying.
A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Smooth stout with dark roast malts and a hint of chocolate.
Copper coloured bitter with flavours of orange, citrus/malt aroma with sweet, malty/nutty finish.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A traditional north west old style bitter, light brown in colour, a smooth malty ale balanced with a good hop character which is evident in the finish.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.