This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A blonde ale created using extra pale malted barley with USA and UK hop varieties. Three delicate hops are blended to give subtle fruity hop flavours. A session ale at 3.4% a.b.v. A beer to celebrate the magnificent maritime city of Liverpool.
Golden ale with tropical fruit aromas followed by sweet malts and a gentle bitter/hoppy aftertaste.
Our golden Krombacher Hell is based on a careful selection of special malts and fine seal hops. The discreet note of hops together with our rock spring water Krombacher Hell is rounded off by a very pleasant malt sweetness in a full-bodied and palatable beer.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
Golden coloured bitter, triple hopped with citrus flavour.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Pale session ale. Good initial bitterness and a hint of grapefruit on the finish derived from the use of Cascade, Summit and Columbus hops.