A blonde ale created using extra pale malted barley with USA and UK hop varieties. Three delicate hops are blended to give subtle fruity hop flavours. A session ale at 3.4% a.b.v. A beer to celebrate the magnificent maritime city of Liverpool.
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
Our golden Krombacher Hell is based on a careful selection of special malts and fine seal hops. The discreet note of hops together with our rock spring water Krombacher Hell is rounded off by a very pleasant malt sweetness in a full-bodied and palatable beer.
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Golden ale with tropical fruit aromas followed by sweet malts and a gentle bitter/hoppy aftertaste.