Liverpool IPA. Four sensational hops, dry hopped in the cask.
An early spring ale. Hopped with three classic American hops: Cascade, Chinook and Centennial (N.B. J D Wetherspoons festival programme October 2011 states hops are Amarillo and Cascade). Gold in colour with tropical fruits and orange sherbet dominating the aroma. Medium body with a clean firm bitterness to balance - a great thirst quenching beer.
Our golden Krombacher Hell is based on a careful selection of special malts and fine seal hops. The discreet note of hops together with our rock spring water Krombacher Hell is rounded off by a very pleasant malt sweetness in a full-bodied and palatable beer.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Pale session ale. Good initial bitterness and a hint of grapefruit on the finish derived from the use of Cascade, Summit and Columbus hops.
Soft citrus and peach flavours intertwined in this golden ale.
A well hopped beer with a secret blend of no less than 7 different hop varienties! Intense citrus notes and its incredibly pale colour makes this a truly unique ale.