Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.
Brewed with the American Glacier hop. A light golden slightly spicy ale with a delicate blackcurrant aroma.
Combining the smooth easy drinking nature of European hops with the fruity notes expected from their cousins across the Atlantic, we present Ilkley’s Blonde. A soft malt body leading to a crisp, floral bite with a mandarin finish.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
This outstanding pale ale is made from a trio of Noble hops, giving a citrus aroma with an intense grapefruit finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A blonde ale created using extra pale malted barley with USA and UK hop varieties. Three delicate hops are blended to give subtle fruity hop flavours. A session ale at 3.4% a.b.v. A beer to celebrate the magnificent maritime city of Liverpool.
Soft citrus and peach flavours intertwined in this golden ale.