An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Hops: Amarillo, Citra, Magnum, Mosaic and Simcoe.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
An easy drinking, American style Pale Ale bursting with fruity, citrus hop flavour and gooseberry and pine aroma. Drop anchor for a spell and enjoy.
Brewed with a blend of Mosaic, Centennial and Rakau hops. Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that's backed up by a hint of citrus and a grapefruit finish. Vegan friendly.
With a light malt bill, and a couple of bags of Ekuanot pellets run through the hop rocket (our dry hopping wonder-machine), it's a hoppy, fruity, delightful afternoon hijacker.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
A full-bodied, nut-brown ale with a fruity flavour, reminiscent of bananas and pears with citrus overtones.
This is a dark strong malty ale with a touch of sweetness. The hops include Goldings but the malts are dominant in the taste.
A well hopped bitter with a light colour and full bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. Deceptively drinkable for it's strength.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.