This pale golden ale is brewed with a blend of four UK hop varieties, to deliver a robust hoppy aroma and flavour, balanced by subtle malt notes, before late bitterness in the finish.
This light golden-coloured beer is delicatley hopped to provide a refreshing and easy-drinking character, complemented by a dry, bitter finish. Hops used are Challenger with Styrion late in the copper.
This deep amber-coloured beer combines a blend of malts with UK and US hop varieties, resulting in a full-bodied (yet easy-drinking) character, with a malty flavour and a fruity hop finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
This new golden beer is brewed to celebrate our 30th anniversary. Aromas of tangerine and peach lead to a crisp and fruity flavour, with a smooth, rounded finish.
Smooth dark ruby coloured beer with rich aromas of toasted malt. An initial sweetness followed by a good lingering hop finish and hazelnut after notes.