A modern take on a classic bitter, this beer has a complex and measured malt base and generous additions of Kentish Bramling Cross hops giving notes of blackberries, currants and all the best parts of a really great fruit cake.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A red IPA, a complex blend of malt gives the ruby coloured hue that lends its name to the beer. Rye adds a subtle peppery spice to the beer that is perfectly balanced with hints of citrus fruits and marmalade from the Centennial and Columbus hops.
This DIPA is hopped with a blend of varieties used in our core range – Nelson, Mosaic, Azacca, Ekuanot and Idaho 7 in T90, Cryo and BBC hop grades are used for maximising oil extraction. Big & Juicy is dripping with the sweet nectar of tropical fruits.
A New England IPA with a soft and full mouthfeel but light enough to keep you coming back for more. It has juicy overripe mango and pithy pineapple notes with a touch of citrus that’s more satsuma than lemon/lime.
This beer combines copious chocolate malts laced with vanilla and cacao to create a luxurious, milkshake-rich and satisfyingly dark beer. Contains lactose.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Carefully blended from a range of traditional cider apples which provide a crisper taste. Sharp, crisp and to the point. Pours with a red hued gold with a very slight haze. This cider is full-bodied with a short-lived fizz from a light carbonation leading to a slightly sparkling drier cider with a rustic cider apple feel.