A super easy drinking lip smacking pale ale with taste bud teasing notes of peach, mango, and passion fruit. Punching it at 4.8% this is a cheeky pale which we have paired with Olicana and a trial hop from Charles Faram called CF185.
Small batch beer brewed with American hops, this pale ale brings a balanced citrus flavour.
Rich Yorkshire ale. Everything that is great about traditional Yorkshire bitter, fused with Ilkley Brewery’s unique hop character. Named after Mary Jane’s suitor, ont’ Ilkla Moor baht’at.
Like its four-legged namesake, this stout is strong, bold and rich in flavour, with a smooth creamy head for good measure.
This massive triple IPA pulls no punches in its pursuit of the ultimate hop expression. Vibrant American hops Chinook and Centennial combine, bringing flavours of juicy grapefruit, sweet floral notes and an assertive piney finish. A liberal oat addition builds body, creating a beer that is full-bodied, creamy and bursting with a bright and expressive hop character.
A classic milk stout brewed to an imperial strength and aged for 12 months. It's smooth and creamy and mad as hell!
Carefully blended from a range of traditional cider apples which provide a crisper taste. Sharp, crisp and to the point. Pours with a red hued gold with a very slight haze. This cider is full-bodied with a short-lived fizz from a light carbonation leading to a slightly sparkling drier cider with a rustic cider apple feel.
This is a sparkling, bright, pale ale, made with Goldings for a tangy, slightly astringent bitterness with Fuggles for earthly balance.
A dry Irish stout designed purely to be drinkable. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.
A session golden pale using Mystic hops. Light copper in colour, medium bitterness with hints of blackcurrant and blackberry.
A crisp, light and hoppy beer with malty biscuit tones. A very limited edition ‘Light and Bitter’ created in celebration of the Queen’s Platinum Jubilee by blending a best bitter with a specially brewed light ale. Traditionally this would have been served as a half pint of bitter and a half pint of light ale to be mixed by the customer but we have done the mixing for you!
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
Golden ale with a crisp, fruity and bitter taste and aroma of luscious tropical fruit.
We’ve taken one of our most popular beers which showcases one of the most aromatic and flavoursome hops and juiced it up with an extra hit of Citra hops. Double Dry Hopping adds more flavour and aroma to what was already a punchy, citrussy beer.
A one-off seasonal Bitter, the perfect light beer for spring. Golden in colour with apricot and spice notes.
An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon.
A light and fruity pale beer that celebrates the Jubilee with the best new UK hops.
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
A dark dry ale produced using 4 different malts with overtones of liquorice and charred toast.
This beer combines copious chocolate malts laced with vanilla and cacao to create a luxurious, milkshake-rich and satisfyingly dark beer. Contains lactose.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.