A complex combination of red forest fruit with oak and vanilla running through rich dark malts. Redcurrants and juniper and both fresh-cut and toasted wood are used to make this unique Scandi Noir, our winter special.
Hazy IPA brewed with loads of Citra and Mosaic hops.
Tropical fruits on the nose, with low bitterness and a soft-mouthfeel.
Juicy, hazy and full of intense hop aromas, this American style IPA is refreshingly smooth and easy to drink. Brewed with pale malt and oats, we've used Citra, Mosaic and Equanot hops to create the intense flavour known in most NEIPAs. Dry hopped for a cloudy haze, this beer finishes with a tropical, indulgent sweetness.
A traditional brown ale with a modern New Bristol twist. Like its namesake treat, French Toast Brown Ale evokes notes of custardy bread, cinnamon and maple syrup. Maris Otter Pale, Brown Malt, Crystal, Oats, wheat, chocolate malt and brown sugar lay down the classic backbone, with cinnamon quills, Madagascan vanilla pods and maple syrup added for that extra oohlala!
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry’s Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
Awaiting tastings notes from brewer.