This beer is an outstanding pale bitter. Lots of fruity hop flavour but with enough malt to sustain the top notes. Only available at The Cockleshell Micropub.
A light easy drinking ale, with fruity aroma and flavour. Smooth to the taste with a crisp revitalising finish.
Brewed to celebrate the 50th birthdays of both founders. A 5.0% pale premium bitter with hop and citrus flavours.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
NEIPA hopped at 3 stages throughout the brew with Citra, Mosaic, Amarillo and Eukanot. It's super fresh and super tasty, a beautiful elegant beer that never disappoints.
Extra Special Bitter, deep chestnut coloured ale with caramel malt sweetness and subtle notes of spice and orange. Mellow bitterness with a satisfying finish. Vegan friendly.
The Stout is very malt forward, and has a luscious smooth body courtesy of the flaked oats used in the mash. Rich deep flavours of dark chocolate and coffee dominate, backed up by tobacco and dark fruit notes.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
Classic West Coast style pale ale hopped with CTZ, Centennial and Simcoe. Dry, crisp, bitter and highly sessionable.
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The Cockleshell Micropub is in the Cornwall CAMRA branch area.