Amber ale brewed using a fourfold addition of our freshly picked organic Fuggle hops. All the different aspects of this classic hop are given an opportunity to shine, from its bittering and renowned grassy herbal flavouring attributes, to its surprisingly citrus aroma profile extracted from its rare use in dry hopping; a limited short run production of a truly unique beer.
£4.20 pint
Full bodied, amber Special Bitter. Biscuit and caramel malt flavours with a refreshing bitterness. Spicy hop and soft fruits on the nose.
£4.20 pint
A beautiful golden yellow, hazy IPA brewed with flakes oats and wheat, then generously hopped and dry hopped with Citra and Amarillo. Chock full of hop flavours and aromas emoting soft zesty orange, pear and watermelon. A lush tropical fruit bomb with a pillow-like mouthfeel.
£5.80 pint
A classic full bodied pale ale with a bouquet of orange, pink grapefruit and anise. This dry hopped pale ale boasts a robust structure and complex flavour.
£5.50 pint
A modern West Coast IPA hopped with Nectaron T90, Idaho 7 Cryo and Mosaic Cryo hops.
£6.40 pint
A chocolate, hazelnut and milk creme wafer. It's the brewers favourite lunchtime biscuit so we of course had to turn it into a stout. Dark, delicious and very very more'ish! Hops: East Kent Goldings. Vegan friendly.
£3.50 pint
The Stout is very malt forward, and has a luscious smooth body courtesy of the flaked oats used in the mash. Rich deep flavours of dark chocolate and coffee dominate, backed up by tobacco and dark fruit notes.
£5.40 pint
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
£4.20 pint
Awaiting tasting notes from brewery.
£4.80 pint
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
£5.30 pint
Like traditional Indian Pale Ales we have made our IPA with a stronger ABV. Yet it's still refreshing and satisfying.
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The Cockleshell Micropub is in the Cornwall CAMRA branch area.