Full, rich and very dark. This Premium Ale is brimming with flavour. Deep, roasted malt competes with dark chocolate and coffee culminating in a smooth, comforting finish. Strong, dark and warming. This steadfast and dangerously drinkable beer is comfort food in a glass.
A smooth blonde beer, full of citrus orange throughout. Blossom and zest give aromatic essential oils to the nose and palette of the beer. Late hopping Mandarina Bavaria adds length and depth to the fruit flavours.
This tasty bronze coloured ale has a pleasant malty flavour with a smack of citrus and orange peel. The initial citrus flavour gently fades into a subtle liquorice and toffee character with a floral finish.
A session blonde, malty and citrussy with subtle hoppy notes.
Massively hopped IPA which combines East and West Coast IPA styles. Classic hop Centennial meets New Age Super hop Idaho 7. Flavours of tropical fruit, savoury floral/citrus notes and some deeper earthy/resin notes to be expected.
An easy drinking session brew. Utilising mostly Ekuanot and Mosaic hops to hit those wonderful refreshing tropical notes you would expect from West Coast hop varieties. Dry hopping galore to push the aroma even further.
The Stout is very malt forward, and has a luscious smooth body courtesy of the flaked oats used in the mash. Rich deep flavours of Dark Chocolate and Coffee dominate, backed up by Tobacco and dark fruit notes.
Awaiting tastings notes from brewer.
A bright, light and refreshing dry hopped IPA. Crisp and refreshing like a lager but with a sublte hop bitterness.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry’s Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
Dry-hopped with Citra, lemon and tropical fruits. All the punchy tropical flavours of a modern IPA but at a sessionable 4%. Citra hops to the fore, Cascade in support, layered on the bedrock of a well-crafted pale ale.