
A delicious full bodied, hoppy golden ale, with malty characters, perfectly balanced with citrus characters. Hops: Fuggles, Golding, Bramling Cross, Simcoe and Chinook.

Golden amber in colour, herbal and fruity in flavour, with a full punchy background of toffee malt flavours. Brewed with a blend of English WGV and American Cascade hops.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.

Brewed with just Pale malt and a blend of English US and Slovenian hops to produce an easy drinking fresh and fruity bitter, with a deep golden colour and delicately balanced flavour with hints of citrus and fruit.

Very fragrant from the aromatic hop varieties used, light and easy to drink with a good level of bitterness to provide a crisp finish to balance the sweet impact of the quite intense tropical fruit flavour. Hops:Cascade, Galaxy and Willamette.