A full-bodied, easy-drinking Best Bitter. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. This is a moreish, sessionable ale that’s bursting with character.
Single hopped with new English variety Endeavour. Blonde refreshing beer with distinct endeavour hop flavour.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
UK, New Zealand and USA sourced hops combine beautifully as this light and refreshing summer pale ale begins with fruity aromas and full-on hop flavours before surfing an endless wave of bitterness. Hops: Harlequin and CF247 (UK), Nelson Sauvin and Waimea (NZ) and Cascade (USA).
A light and refreshing ale crafted with Harlequin hops for a hint of tropical fruit on the nose, and Cascade hops for the perfect balance of bitterness. All rounded off with a crisp, clean finish.
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The Cock Inn is in the Ipswich & East Suffolk CAMRA branch area.