
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.

An iconic amber ale. The embodiment of Black Sheep: quality ingredients brewed in a unique way – distinct flavour characteristics come from our now-rare Yorkshire Square fermenting vessels. Malt character leads with sweet biscuit and caramel, complimenting fruity raisin and pear drop notes from our house yeast. Goldings hops finish off the fruitcake-like flavours with hints of earthy bitter orange. Complex, balanced and incredibly drinkable. Previously known as Special Ale.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.

Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.

A bitter with an excellent balance of sweetness and bitterness that combines with a subtle hop character. This is a distinctive beer with a full and satisfying finish.

Very fragrant from the aromatic hop varieties used, light and easy to drink with a good level of bitterness to provide a crisp finish to balance the sweet impact of the quite intense tropical fruit flavour. Hops:Cascade, Galaxy and Willamette.