Inspired by American brewers, cold matured IPAs use bottom fermenting yeast and are matured at 2 degrees centigrade for two weeks. This lager-like process creates a crisp, clean finish with robust ale hopping, with a fruited medley of Strata, Sabro, Columbus and Summit hops you have the perfect hybrid sunshine beer!
Delicious pale amber coloured English bitter, with a contrast of sweet and bitter flavours from a Maris Otter mash hopped with Challenger and Mount Hood.
This is the palest beer we've ever. An extra pale ale brewed combining a winning hop combination with super pale malt. Generously hopped with Simcoe and Chinook this paler than pale ale will be pleasantly fruity, piney and a hint of spice with distinct aromas of grapefruit coming through. This smooth super pale will have great body and creaminess from the malted oat and the addition of torrified wheat gives this beer a strong whiter than white head.
A pale ale that brings together hops from 2 fantastic hop-growing nations, combining the floral notes of prime US Loral with the distinct orangeness of Germany's Mandarina Bavaria, sat atop a delicate pale malt bill that lets the hops shine.
A distinguished best bitter with warm malt flavours and a clean bitter finish. Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Roasted malts and hopped with a blend of Challenger, Goldings and East Kent Goldings whole hops.
A delightful session pale ale crafted with a perfect blend of malty sweetness and gentle bitterness, this refreshing brew offers a well-balanced taste. Complemented by aromatic hops, it boasts a harmonious combination of flavours, making it incredibly easy to savour and enjoy with every sip.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
Australian sessionable pale ale, hopped with Topaz and Ella to give it stunning tropical fruit flavours and grapefruit tones.
This amber ale balances a rye, malty sweetness followed by a dried fruit flavour that's rounded by a gentle bitterness. It delivers a taste that's both robust and refreshing. Infused with a blend of English hops for both bittering and aroma. The addition of hop steeping in every brew enhances its complexity, offering a rye malty note that finishes with dried fruit.
A refreshing golden bitter brimming with character...not to mention citrus hops and fruit. Made with 100% Maris Otter malt, and brewed using a single variety hop...English Fuggles. A malty fresh vitality gives way to a full bittersweet finish...pure Gold!
This amber ale balances a rye, malty sweetness followed by a dried fruit flavour that's rounded by a gentle bitterness. It delivers a taste that's both robust and refreshing. Infused with a blend of English hops for both bittering and aroma. The addition of hop steeping in every brew enhances its complexity, offering a rye malty note that finishes with dried fruit.
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The Cobblestones is in the Somerset CAMRA branch area.