Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century.
A crisp clean, sessionable lager, fully filtered and crystal clear. Brewed with 100% German Hersbrucker hops, Planet pale, and Vienna malts bringing a sweetness and a fuller flavour. It does what it says on the tin …. It's Beartown Lager.
Juicy pineapple steals the spotlight here, and we let the fruit speak for itself in this ultra refreshing session sour. It’s sweet, tangy, and totally tropical. Vegan friendly.
Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking.
We’re always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 and Simcoe hops bringing the sunshine, a beer to sit back gulp down and enjoy.
DDH IPA with peach, apricot, passion fruit, lemon, melon, grapefruit and citrus. Hopped with YCH 702 Citra, Talus, Amarillo Cryo, Motueka Cryo, Galaxy and Idaho 7. Collaboration with Verdant Brewing.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
Pale ale hopped with Citra, Community Blend and Pink.
Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet.
New hazy juicy extra pale session ale loaded up with the power trio Mosaic, Citra and Centennial. Bright summer citrus to the nose plus big inviting flavours of soft tangerine and pink grapefruit with gentle notes of berries and papaya to the palate. Finishes beautifully clean with further late hits of citrus that invite you back for more.
Asahi Super Dry Lager 5.0%
£5.50
No Description.
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The Cobbles is in the South Cheshire CAMRA branch area.