
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A dark chestnut coloured ale, full of roast malt flavours, and complemented with superb dry-hop aromas from East Kent Goldings.

Fandango is a limited-edition craft beer that you will not want to skip. Featuring Azacca and Comet hops, Fandango's light, citrusy undertones are a definite crowd-pleaser.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.

A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.