A session-strength pale ale, part of our new Headliner range. This quaffable creation is laced with Columbus, Chinook and Citra hops for a sharp citrus aroma and piney notes that give way to mellow tropical fruits.
A stunning session IPA combining british Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
A bold chestnut-red mild with nutty biscuit notes with a delicious hint of chocolate. Brewed using amber malt, caramalt, black malt and choicest fuggles it is an easy drinking traditional black country mild.
A clean and crisp lager hopped with NZ Pacifica for subtle orangey notes with a residual malty sweetness. Vegan friendly.
Our original NEIPA recipe, with simplicity at it’s heart. Lager malt provides the base and oats bring the silky smooth mouthfeel. Simcoe and Mosaic combine in harmony with flavours of peach, passion fruit and blueberries.
A super smooth, easy drinking Irish porter. Aromas of chocolate and lightly roasted coffee with a taste of chocolate and roasted malt. Vegan friendly.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Balanced dark mild with sweetish, hoppy flavour and chewy malt notes.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth and hazy body. Bittered lightly with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. We also added T90 Simcoe, Ekuanot, and Mosaic in dry hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, passion fruit and pine.
New Zealand hops Riwaka and Motueka lead the line in this pale ale with their zesty citrus and dank passion fruit vibes. New WHC yeast Tropical Paradise brings record bio-transformation to the party, contributing pineapple and mango aromas.
A New England pale ale, brewed with Azacca, Citra, Idaho 7 and Mosaic Cryo hops.
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The Clarence is in the Hinckley & Bosworth CAMRA branch area.