Continuing our series of globetrotting pale ales, this time with an intercontinental twist! A golden bed of malt provides a US West Coast style base, which supports the cresting waves of flavour from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Find radical red fruit flavours and ripples of tropical tastes, which give way to a sensationally satisfying zesty finish. Gluten free and vegan friendly.
Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.
Our session strength New England IPA is brewed with Citra and Mosaic hops with soft hop notes on the nose that are dominated by grapefruit and citrus notes. Naturally cloudy and super juicy! Vegan friendly.
This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
A delightfully hoppy bitter. Clean and crisp with a light golden colour and refreshing bitter aftertaste.
Pale lager style bitter with fruity refreshing hops, former summer special brewed for cricket lovers now a permanent beer.
A vibrant double dry hopped IPA that sings with fruit flavour and aroma. Expect huge pineapple notes, with subtle zingy passion fruit undertones and all balanced by a trademark New Zealand dankness. Hops: CY23 Nectaron.
A double dry-hopped pale ale, dripping in Riwaka, Mosaic and Citra hops for flavours of tangerine, cassis, passion fruit and mango. Collaboration with Tate Modern to celebrate their 25th anniversary. Vegan friendly.
A pale ale with a soft, ripe, tropical fruit aroma saturated with mid fermentation and cold conditioning hop additions of Citra, Mosaic and Simcoe paired with the lovely soft pillowy flavours of our house 'boddies' yeast. Vegan friendly.
We went big on Azacca, El Dorado and Strata with this DDH IPA, full on delicious juice bomb...say no more really! Vegan friendly.
A New Zealand pale ale. Collaboration with Stannary.
Zero pretence. Clean and soft, easy-drinking Pilsner. Lightly dry-hopped with German hops to give a subtle floral character. Hops used are Tettnang and Hallertau Mittelfruh. Vegan friendly.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
A double dry hopped pale ale with Cryo Mosaic, Mosaic HyperBoost, Mosaic, Idaho 7 and Citra. Vegan friendly.
The first in our alter-ego range, this is a New England style IPA liberally dry hopped with Galaxy and Simcoe hops. The beer is full bodied with lots of stone fruit, grapefruit and bubble gum. Vegan friendly.
An Antipodean hop combination fills this pale ale with a whole host of fruity flavours. Vic Secret bestows it with pineapple, passion fruit, and subtle pine, Nelson Sauvin serves its signature white wine and gooseberry, and Riwaka gives peach, apricot, and a touch of candy sweetness Vegan friendly.
Just Pressed Astro 4.8%
Natural Dry Cider
Piltons Tamoshanta 5.5%
Barrel-fermented Somerset keeved cider
Charrington's Cryals Classic 5.3%
Medium Sparkling Cider
Just Pressed Blindside 4.0%
Bitter Sweet Cider
Just Pressed Boomfa 6.0%
Medium Dry Cider
Just Pressed Mango Wave 3.4%
Mango Cider
Cloudwater Fresh 0.5%
AF IPA
Track Sonoma AF 0.5%
AF Pale Ale
RedWillow Less Is More Mosaic 0.5%
AF Pale Ale
Brass Castle Sunshine 5.7%
GF IPA
Brass Castle Beowulf 4.2%
GF Helles Lager
Rivington Never Known Fog Like It 5.2%
NEPA
DEYA Steady Rolling Man 5.2%
Pale Ale
Vocation Heart & Soul 4.4%
GF Session IPA
Buxton Deepdale 4.0%
GF Session Pale Ale
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The Chiverton Tap is in the Stockport & South Manchester CAMRA branch area.