A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
A hazy pale ale brewed with New Zealand hops Nelson Sauvin, Rakau and Wai-iti. Hopped with 6 g/L in the whirlpool and 12 g/L in the dry hop.
The original - described as liquid Crunchie bars in a stout! Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes everyday feel like Friday!
A crisp West Coast pale ale dry-hopped with Citra, Chinook, and Columbus, offering vibrant citrus, pine, and resinous notes with a clean, refreshing finish. Perfectly balanced bitterness and aroma. Vegan friendly.
A delightfully hoppy bitter. Clean and crisp with a light golden colour and refreshing bitter aftertaste.
Pale lager style bitter with fruity refreshing hops, former summer special brewed for cricket lovers now a permanent beer.
A fog IPA with a soft mouthfeel from flaked oats and dextrin malts. We loaded the whirlpool with Citra hops to start off the tropical fruit melody. In the dry hop we have Strata, Mosaic and Azacca for passion fruit, berries and stone fruits coming together for a delicious IPA. Vegan friendly.
Pale ale dry hopped with Cryo Citra, Mosaic and Wakatu. Pure Hawaiian punch vibes, full of mango, guava and pineapple up front, giving way to sweet tangerine notes and a floral, elderflower finish. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A pale ale with a soft, ripe, tropical fruit aroma saturated with mid fermentation and cold conditioning hop additions of Citra, Mosaic and Simcoe paired with the lovely soft pillowy flavours of our house 'boddies' yeast. Vegan friendly.
A double dry hopped IPA with Strata, Riwaka, Citra, Citra Cryo, Strata CGX and Riwaka Hop Kief. Collaboration with Finback.
Rich, indulgent flavour at a sessionable ABV? The perfect pastry sour sliced and served for our 6th birthday, with jammy strawberries, tart raspberries and sweet vanilla icing. Contains lactose.
Zero pretence. Clean and soft, easy-drinking Pilsner. Lightly dry-hopped with German hops to give a subtle floral character. Hops used are Tettnang and Hallertau Mittelfruh. Vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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The Chiverton Tap is in the Stockport & South Manchester CAMRA branch area.