Cask special single hopped pale ale with Strata hops giving citrus, tropical and dank flavours. With our single-hopped pales we add small amounts of hop at the beginning of the boil, with a larger quantity to the very end, to showcase the subtle aromas and characteristics of each hop variety exclusively. Vegan friendly.
We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
A big IPA using the finest British malts and big flavourful US hops for tastes of tropical fruit, orange and just an underlying hint of spice. Collaboration with Cask Pub and Kitchen to celebrate 15 years.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%.
Named after a rare breed of chicken that originates from the state of Ohio in the USA, Buckeye is an easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness. Vegan friendly.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Packed full of mandarin orange and mango flavours harnessed from the Citra hop, the flavour profile of this hazy, limited edition version of Rooster's flagship IPA has been enhanced further by the addition of a blend of tropical fruit juices. Vegan friendly.
This golden ale is packed with the exciting American Mosaic hop, which gives flavours of tropical fruits, including peach, mango, lemon and a resinous pine.
Using a classic English ale yeast strain, this is a light and fruity extra special bitter, with a touch of spice on the nose that's brewed using a blend of four malts and three English hops. Vegan friendly.
Our latest super-sessionable pale ale features El Dorado and Kazbek hops. Expect the classic Saaz style flavours of summer berries with a light, peppery spice, alongside hints of watermelon and citrus. Gluten free and vegan friendly.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
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The Chestnut is in the Nottingham CAMRA branch area.