One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Copper ale with notes of caramel and lemon, accompanied by aromas of cedar and spice. Hops: Pulavski and Challenger.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
A cask pale ale hopped with Simcoe and Amarillo. Collaboration with Fyne Ales.
An initial dry taste with a sweet finish. A clean flavour with a cedar, pine and spicy aroma. Triple hopped using the best in UK hops.
A light, fresh and sessionable golden ale. Single hopped, during the boil and following fermentation, with lashings of Citra hops for a clean citrus flavour.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Our take on the Extra Pale Ale - or XPA - style, re-imagined with exclusively English hop varietals. This XPA is brewed with Harlequin, Olicana and Jester hops - expect passion fruit, rose petal and stone fruit flavours, delicately layered and highly quaffable. Gluten free and vegan friendly.
Incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.